All of our products grow and ripen in the season they belong to. Cultivation takes place according to nature, nothing is created artificially. By following the rhythm of the seasons we respect the environment, the people who have chosen us and those who will.
The best land, the most valuable seeds, the perfect timing along with the right crop methods are the ingredients of a genuine and sustainable creation process.
Sun, wind and water are the only elements that interact with our products. We cultivate using sustainable techniques and we pay attention to natural resources. What about quality control? Always guaranteed by our quality assurance system.
Close integration between farm and processing company helps us to reduce the time between harvesting and freezing. Our products reach the processing plant within 2 hours, to bring all the nutrients to your table.
A product which is processed right after harvesting ensures the highest level of nutrients. As soon as the raw materials reach the plant they go through the processing stages that prepare them for deep freezing.
A totally computerized system makes our deep freezing process safe and efficient. Once frozen, our products are kept in constantly monitored cold stores.
In this phase every product is carefully checked by experts with the task of preserving their taste and natural properties. By choosing mono-materials packing quantities are reduced and packages are recyclable.
Delivery optimization, selected low environmental impact vehicles and intermodal transport are our choices to respect the environment when it comes to distribute our products.
As we return home after a journey, so our products finally reach their destination: your table, to satisfy you, and help you reaching your daily wellness. Bon apétit!