Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Edamame varieties are harvested while they are still green and tender. The flavor is delicate and basically sweet. Edamame can be cooked like peas, broad beans or in many other ways. Edamame soybeans are so yummy than one leads to another. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.
