Tutto il sapore e la freschezza del mare,in una linea che raccoglie solo pesce pescato e subito surgelato sul posto
FISH and seafood 58%: SQUID, CODFISH fillets, MUSSELS in shell, CLAMS in shell (fished in the Pacific Ocean), SHRIMP tails (shrimp, antioxidant: sodium metabisulfite) or PRAWN tails; water, tomato puree, diced tomatoes, HAKE fish, extra virgin olive oil, sunflower oil, garlic, white wine, SQUIDS, parsley, salt, pepper, yeast extract, beet, carrot.
The best from Nature!
For 100 g
Per portion (250 g)
404 kJ / 97 kcal
1011 kJ / 243 kcal
Saturated fatty acids
Poni in un tegame preriscaldato la zuppa surgelata. Copri e cuoci a fuoco medio per 9-10 minuti, mescolando delicatamente di tanto in tanto. Tosta 4 fettine di pane casereccio, se lo desideri insaporiscile con aglio, e mettine 2 in ogni scodella. Versa la zuppa ben calda sul pane, cospargendo a piacere di prezzemolo tritato.
How to use it!
Put the frozen soup in a preheated saucepan, Cover and cook for 9-10 minutes over medium heat, stirring delicately from time to time. Toast 4 home-made bread slices, flavor with garlic if desired and put two in each bowl. Pour the soup hot on the bread and sprinkle with chopped parsley to taste.
Fish couscous: soften up 150 grams of precooked couscous according to package instructions. Dress with extra virgin olive oil and divide it into 2 bowls. Pour half of the soup in each bowl and serve immediately.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.