Cous Cous with Vegetables

Cous Cous with Vegetables

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

Ingredients

Partially precooked couscous 50% (water, durum WHEAT semolina) vegetables in varying proportions: green beans, carrots, red-kidney beans, semi-dried red onions, grilled peppers, peas, cauliflower, semi-dried cherry tomatoes, chickpeas, grilled courgettes. Manufactured in a facility that also processes broad beans.

Product Features

Packs per carton 4
Cartons per pallet 162
Weight 1000 g
Product Code 310612

Directions

Preparazione
Convection Oven
10 min
Preheat the oven to 150C. Pour 200g of water and 50g of oil into the baking pan and add the frozen product. Wait for the oven to reach the set temperature and bake for 9/10 minutes.
Preparazione
Pan
7 min
Pour the frozen product in a non-stick pan with 200g of water and 50g of oil. Cover and cook for 7 minutes.

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