Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!
Quinoa 35%, carrots, green beans, grilled peppers, corn, red onions, courgettes, Goji berries 3%.
|Packs per carton||4|
|Cartons per pallet||180|
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