Quinoa is native to the Andes, where it was first cultivated thousands of years ago and still consumed nowadays. Being not a cereal, it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, also rich in proteins!
Quinoa 35%, carrots, green beans, grilled pepper, corn, red onion, zucchini, Goji berries 3%.
|Packs per carton||4|
|Cartons per pallet||180|
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