Rainbow Swiss Chard Portions

Only the best varieties of yellow, green and red Swiss Chard: Orogel Rainbow Swiss Chard is perfect for a tasty side-dish as well as filling for savoury pies and quiches. Ready in few minutes and with no waste during preparation, Rainbow Swiss Chard can be served warm or cold, together with steamed or grilled fish fillets. Try it sautéed with garlic and sun-dried tomatoes or with chill and anchovies.

Ingredients

Yellow, red and green chard in varying proportions

Product Features

Packs per carton	6
Cartons per pallet	135
Weight	1.000 g
Product Code	310686

Directions

Pan

11 min

Pour the frozen product into a non-sticking pan with a little olive oil, cover with lid and let cook for 11 minutes over medium heat. Use as desired.

Steam Oven

8 min

Place the frozen product onto a perforated baking tray and steam oven at 98 °C. Wait for the temperature to heat up and cook for 8 minutes. Remove from the oven and use as desired.

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