Couscous with vegetables

Couscous with vegetables

A Mediterranean tradition recipe. You can eat it as it is or add more ingredients for a richer dish. Try Orogel Veggie Cous Cous, with no added salt or fats, for your physical well-being.

Ingredients

Partially cooked couscous 50% (water, durum wheat;semolina) vegetables in varying proportions: green beans, carrots, red-kidney beans, semi-dried red onions, grilled peppers, peas, cauliflower, semi-dried cherry tomatoes, chickpeas, grilled courgettes. Manufactured in a facility that also processes broad beans.

Product Features

Packs per carton 4
Cartons per pallet 162
Weight 1000 g
Product Code 310612

Directions

Preparazione
Convection Oven
10 min
Preheat oven to 150C, pour 200g of water and 50g of oil onto the baking pan and add the frozen product. Wait for oven to heat up to set temperature and bake for 9/10 minutes.
Preparazione
Pan
7 min
Pour the frozen product in a non-stick pan with 200g of water and 50g of oil. Cover and cook for 7 minutes.

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