Paella

Paella

The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Try this colourful and spicy paella, with fish and veggies!

Pochissimi minuti in padella per un piatto speziato
della tradizione mediterranea

Ingredients

Partially cooked rice (rice, water, salt, turmeric), MOLLUSKS 24%, (CALAMARI, SHRIMP, MUSSELS, SQUID wings, OCTOPUS, CUTTLEFISH), vegetables in varying proportions (peas, onion, tomatoes, eggplant, zucchini, peppers), tomato puree, water, white wine, CLAMS broth, onion, sunflower oil, extra virgin olive oil, WHEAT starch, salt, vegetable broth mix (contains CELERY), garlic, anchovy paste (ANCHOVIES, salt, sunflower oil), double concentrated tomato paste, white pepper, chili pepper. Produced in a facility that also processes: SOY, EGGS, MILK and products thereof.

The best from Nature!

For 100 g Per portion (300 g)
Energy 420 kJ / 99 kcal 1261 kJ / 298 kcal
Total fat 1,2 g 3,6 g
Saturated fatty acids 0,2 g 0,6 g
Carbohydrate 17 g 51 g
Sugars 1,1 g 3,3 g
Fiber 1,3 g 3,9 g
Proteins 4,5 g 13,5 g
Salt 0,5 g 1,5 g

Directions

Preparazione
Pan
5 minutes
Pour the frozen PAELLA in a non-stick pan with 1 tablespoon of extra virgin olive oil. Cover and cook over medium heat for 3 minutes, stirring occasionally.
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