Paella

Paella

The cheeerful and joyful Spanish atmosphere comes along with this Paella with seafood and fresh vegetables. An appetizing main course: only 5 minutes to get from the pan to your table.

Only few minutes in a pan to get a typically
Mediterranean spicy dish

Ingredients

Partially cooked rice (rice, water, salt, turmeric), mollusks 24%, (calamari, shrimp, mussels, squid wings, octopus, cuttlefish), vegetables in varying proportions (peas, onion, tomatoes, eggplant, zucchini, peppers), tomato puree, water, white wine, clams broth, onion, sunflower oil, extra virgin olive oil, wheat starch, salt, vegetable broth mix (contains celery), garlic, anchovy paste (anchovies, salt, sunflower oil), double concentrated tomato paste, white pepper, chili pepper. Produced in a facility that also processes: soy, eggs, milk and products thereof.

The best from Nature!

For 100 g Per portion (300 g)
Energy 420 kJ / 99 kcal 1261 kJ / 298 kcal
Total fat 1.2 g 3.6 g
Saturated fatty acids 0.2 g 0.6 g
Carbohydrate 17 g 51 g
Sugars 1.1 g 3.3 g
Fiber 1.3 g 3.9 g
Proteins 4.5 g 13.5 g
Salt 0.5 g 1.5 g

Directions

Preparazione
Pan
5 minutes
Pour the frozen PAELLA in a non-stick pan with 1 tablespoon of extra virgin olive oil. Cover and cook over medium heat for 3 minutes, stirring occasionally.
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