Organic Swiss Chard (Whole Leaf Portions)

Organic Swiss Chard (Whole Leaf Portions)

Orogel grows its Swiss Chard exclusively in Italy, and only in some areas of Emilia-Romagna and Puglia having the most suitable soil and climate conditions. It is perfect to make the filling for savoury pies and stuffed pasta, like ravioli.

It is handy and easy-to-dose, as it was deep frozen in convenient ready-to-use portions.

Ingredients

Swiss chard (ribbed variety)

Product Features

Packs per carton 4
Cartons per pallet 54
Weight 2500 g
Product Code 319810

Directions

Preparazione
Pan
13 min
Pour the product in a non-stick pan with a drizzle of oil. Put the lid on and cook for 13 minutes over medium heat, then use it as you prefer.
Preparazione
Pot
12 min
Pour the product in some salted boiling water without thawing. Then wait for the water to start boiling again and cook for 12 minutes. Drain, squeeze water out and use as you prefer.
Preparazione
Steam Oven
12 min
Place the product on a perforated baking pan without thawing, and put it in a steam oven at 98 °C. Wait for the temperature to rise again and cook for 12 minutes. Take it out of the oven, squeeze dry gently and use as you prefer.
Cook with us!

Pansoti del Golfo stuffed with Swiss chard, seasoned with a pine nut and walnut sauce and flakes of Parmigiano Reggiano
Over 60
4
Medium
Over 60
4
Medium
Ingredients
vedi tutti
  • 500 g all-purpose flour
  • 6 eggs
  • 1 tablespoon extra virgin olive oil
  • a pinch of salt
  • 600 g Orogel Organic Swiss Chard Portions
  • 200 g sheep milk ricotta
  • 100 g grated Parmigiano Reggiano
  • 1 egg
  • 20 g shallot
  • a knob of butter
  • salt
  • some marjoram leaves
  • 150 g walnut kernels
  • 50 g pine nuts
  • 30 g white bread soaked in milk
  • 1 clove of Orogel Garlic
  • salt
  • 1 tablespoon extra virgin olive oil
  • 1/4 L fresh cream
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Read the recipes

Where our products come from

Harvesting Period
from March to May and from September to November
Regions
Emilia Romagna, Puglia
Find out more

I consigli di Amico Chef

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