Organic Swiss Chard (Whole Leaf Portions)

Orogel grows its Swiss Chard exclusively in Italy, and only in some areas of Emilia-Romagna and Puglia having the most suitable soil and climate conditions. It is perfect to make the filling for savoury pies and stuffed pasta, like ravioli.

Packs per carton	4
Cartons per pallet	54
Weight	2500 g
Product Code	319810

Directions

Pan

13 min

Pour the product in a non-stick pan with a drizzle of oil. Put the lid on and cook for 13 minutes over medium heat, then use it as you prefer.

Pot

12 min

Pour the product in some salted boiling water without thawing. Then wait for the water to start boiling again and cook for 12 minutes. Drain, squeeze water out and use as you prefer.

Steam Oven

12 min

Place the product on a perforated baking pan without thawing, and put it in a steam oven at 98 °C. Wait for the temperature to rise again and cook for 12 minutes. Take it out of the oven, squeeze dry gently and use as you prefer.

Cook with us!

Pansoti del Golfo stuffed with Swiss chard, seasoned with a pine nut and walnut sauce and flakes of Parmigiano Reggiano

Over 60

Medium

Over 60

Medium

Ingredients

vedi tutti

500 g all-purpose flour
6 eggs
1 tablespoon extra virgin olive oil
a pinch of salt
600 g Orogel Organic Swiss Chard Portions
200 g sheep milk ricotta
100 g grated Parmigiano Reggiano
1 egg
20 g shallot
a knob of butter
salt
some marjoram leaves
150 g walnut kernels
50 g pine nuts
30 g white bread soaked in milk
1 clove of Orogel Garlic
salt
1 tablespoon extra virgin olive oil
1/4 L fresh cream

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Read the recipes

Where our products come from

Harvesting Period

from March to May and from September to November

Regions

Emilia Romagna, Puglia

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