Ready in few minutes, either sautéed in a pan or microwaved,
to make a delicious mushroom risotto
The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Try this delicious risotto with mushroom!
Partially cooked rice 55% (rice, water, salt), mushrooms Champignons 15%(Agaricus bisporus), water, porcini mushrooms 7% (Boletus edulis and related species), sunflower oil, white wine, onion, WHEAT flour, extra virgin olive oil, starch.
| For 100 g | Per portion (300 g) | |
|---|---|---|
| Energy | 549 kJ / 130 kcal | 1648 kJ / 391 kcal |
| Total fat | 3.1 g | 9.3 g |
| Saturated fatty acids | 0.8 g | 2.4 g |
| Carbohydrate | 23 g | 69 g |
| Sugars | 0.7 g | 2.1 g |
| Fiber | 1 g | 3 g |
| Proteins | 2.1 g | 6.3 g |
| Salt | 0.78 g | 2.34 g |
