Mushroom Risotto

Mushroom Risotto

The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Try this delicious risotto with mushroom!

Ready in few minutes, either sautéed in a pan or microwaved,
to make a delicious mushroom risotto

Ingredients

Partially cooked rice 55% (rice, water, salt), mushrooms Champignons 15%(Agaricus bisporus), water, porcini mushrooms 7% (Boletus edulis and related species), sunflower oil, white wine, onion, WHEAT flour, extra virgin olive oil, starch.

The best from Nature!

For 100 g Per portion (300 g)
Energy 549 kJ / 130 kcal 1648 kJ / 391 kcal
Total fat 3.1 g 9.3 g
Saturated fatty acids 0.8 g 2.4 g
Carbohydrate 23 g 69 g
Sugars 0.7 g 2.1 g
Fiber 1 g 3 g
Proteins 2.1 g 6.3 g
Salt 0.78 g 2.34 g

Directions

Preparazione
Pan
5 minutes
Pour the frozen MUSHROOM RISOTTO in a non-stick pan with a tablespoon of extra virgin olive oil and one of water. Cover and cook over medium heat for 3 minutes. Uncover and cook for 2 more minutes, stirring occasionally.
Preparazione
Microwave
5 minutes
Microwave 900w: New microwaveable bag. Place the sealed bag on a microwave safe dish with back sealing facing up. Cook in the microwave for 5 minutes. After cooking remove dish and bag from oven and wait 1-2 minutes before opening the bag. Pour the MUSHROOM RISOTTO on a plate and stir until creamy. Increase cooking time by 1 minute every 100 watt of lower power. CAUTION: do not open or puncture the bag before putting it in the microwave oven. After cooking the bag will be hot, touch it only at the ends.
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