The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Have a nice lunch with ravioli and tomato sauce!
Precooked fresh egg filled pasta 50% (EGG pasta made from durum WHEAT semolina, ricotta cheese (MILK whey, acidity regulator: citric acid, lactic acid), water, EGGS 9.7%, spinach, bread crumbs (WHEAT flour type "0", water, salt, yeast, WHEAT malted flour), Grana Padano cheese), tomato pulp 39%, water, sunflower oil, onion, salt, garlic, sugar, white pepper, chili pepper. Produced in a factory that also processes: CELERY, SOY, FISH, CRUSTACEANS, MOLLUSKS.
For 100 g | Per portion (250 g) | |
---|---|---|
Energy | 497 kJ / 118 kcal | 1492 kJ / 355 kcal |
Total fat | 4 g | 12 g |
Saturated fatty acids | 1.8 g | 5.4 g |
Carbohydrate | 15 g | 45 g |
Sugars | 2.5 g | 7.5 g |
Fiber | 2 g | 6 g |
Proteins | 4.6 g | 14 g |
Salt | 0.7 g | 2.1 g |