Buon Minestrone
Naturally rich in fiber and vitamin A.
Ingredients
Vegetables in pieces and sauce in drops (potatoes, tomatoes, borlotti beans, carrots, peas, zucchini, celery, green beans, spinach, leeks, purple savoy cabbage, cabbage, pumpkin, parsley, basil). Gluten Free.
The best from Nature!
| For 100 g | Per portion (150 g) | |
|---|---|---|
| Energy | 196 kJ / 47 kcal | 294 kJ / 70 kcal |
| Total fat | 0,5 g | 0,8 g |
| Saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 6,5 g | 9,8 g |
| Sugars | 2 g | 3 g |
| Fiber | 3,3 g | 5 g |
| Proteins | 2,4 g | 3,6 g |
| Salt | 0,03 g | 0,05 g |
| Vitamin A | 250 µg | 375 µg |
| Il sale è calcolato dal sodio naturalmente presente nelle verdure. | ||
Directions
Pot
20 minutes
Pour the frozen BUON MINESTRONE in salted boiling water. Wait for water to boil and cook for 20 minutes. For a medium density Minestrone use equal amounts of water and vegetables.
Pressure Cooker
10
Pour the frozen BUON MINESTRONE in the cooker with water, add salt and lock the lid. Cook for 10 minutes from the whistle. For a medium density Minestrone use 400 g of water and 450 g of vegetables.
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