Naturally high-fibre.
Low-fat.
Gluten-free.
The best asparagus harvested when still extremely fresh and processed immediately to ensure that the best of what nature has to offer is served on the table. A low-fat creamy soup with a delicate taste.
Vegetables (asparagus 33% of the finished product, potatoes, leek), water, extra virgin olive oil, salt. Gluten-free.
| For 100 g | Per portion (300 g) | |
|---|---|---|
| Energy | 150 kJ / 36 kcal | 451 kJ / 108 kcal |
| Total fat | 1,5 g | 4,5 g |
| Saturated fatty acids | 0,3 g | 0,9 g |
| Carbohydrate | 4,2 g | 13 g |
| Sugars | 0,9 g | 2,7 g |
| Fiber | 1 g | 3 g |
| Proteins | 0,9 g | 2,7 g |
| Salt | 0,55 g | 1,7 g |
