"Verdurì" Asparagus Puree

The best asparagus harvested when still extremely fresh and processed immediately to ensure that the best of what nature has to offer is served on the table. A low-fat creamy soup with a delicate taste.

Naturally high-fibre.
Low-fat.
Gluten-free.

Ingredients

Vegetables (asparagus 33% of the finished product, potatoes, leek), water, extra virgin olive oil, salt. Gluten-free.

The best from Nature!

For 100 g Per portion (300 g)
Energy 150 kJ / 36 kcal 451 kJ / 108 kcal
Total fat 1.5 g 4.5 g
Saturated fatty acids 0.3 g 0.9 g
Carbohydrate 4.2 g 13 g
Sugars 0.9 g 2.7 g
Fiber 1 g 3 g
Proteins 0.9 g 2.7 g
Salt 0.55 g 1.7 g

Directions

Preparazione
Pot
7 minutes
Pour Verdurì Asparagus in a large enough pot without thawing and cook over medium heat for about 7 minutes, stirring occasionally.
suggerimenti golosi
Tasty Tips
You can enrich Verdurì Asparagus by adding some bread croutons or grated cheese to taste. If you wish an even richer dish, you can add some rice or pasta - a handful per person plus a glass of water each - and cook for the time needed.
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