Naturally high-fibre.
Low-fat.
Gluten-free.
The best asparagus harvested when still extremely fresh and processed immediately to ensure that the best of what nature has to offer is served on the table. A low-fat creamy soup with a delicate taste.
Vegetables (asparagus 33% of the finished product, potatoes, leek), water, extra virgin olive oil, salt. Gluten-free.
| For 100 g | Per portion (300 g) | |
|---|---|---|
| Energy | 148 kJ / 35 kcal | 443 kJ / 106 kcal |
| Total fat | 1.5 g | 4.5 g |
| Saturated fatty acids | 0.3 g | 0.9 g |
| Carbohydrate | 4 g | 12 g |
| Sugars | 1 g | 3 g |
| Fiber | 0.9 g | 2.7 g |
| Proteins | 1 g | 3 g |
| Salt | 0.55 g | 1.7 g |
