The best asparagus harvested when still extremely fresh and processed immediately to ensure that the best of what nature has to offer is served on the table. A low-fat creamy soup with a delicate taste.
Vegetables (asparagus 33% of the finished product, potatoes, leek), water, extra virgin olive oil, salt. Gluten-free.
|For 100 g||Per portion (300 g)|
|Energy||150 kJ / 36 kcal||451 kJ / 108 kcal|
|Total fat||1,5 g||4,5 g|
|Saturated fatty acids||0,3 g||0,9 g|
|Carbohydrate||4,2 g||13 g|
|Sugars||0,9 g||2,7 g|
|Fiber||1 g||3 g|
|Proteins||0,9 g||2,7 g|
|Salt||0,55 g||1,7 g|