"Verdurì" Pumpkin and Carrots Puree

A bright colored, delicate tasting vegetable puree, with plenty of beta-carotene, precursor of Vitamin A. Orogel "Verdurì" Pumpkin and Carrots Puree is a delicate soup that you can also enjoy with toasted bread or pumpkin seeds.

Naturally high in fiber and Vitamin A.


Pumpkin 48% water, carrots 17%, onion, extra virgin olive oil, salt, garlic, rosemary. GLUTEN FREE

The best from Nature!

For 100 g Per portion (300 g)
Energy 150 kJ / 36 kcal 450 kJ / 108 kcal
Total fat 1.5 g 4.5 g
Saturated fatty acids 0.2 g 0.6 g
Carbohydrate 4 g 12 g
Sugars 3.3 g 9.9 g
Fiber 1.6 g 4.6 g
Proteins 0.8 g 2.4 g
Salt 0.5 g 1.5 g
Vitamin A 350 µg (44%*) 1.050 µg (131%*)
* of the Reference Nutritional Values.
Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products.


7 minutes
Pour the frozen PUMPKIN AND POTATO VERDURI’ in a large enough pot and cook over medium heat for 7 minutes, stirring occasionally.
suggerimenti golosi
Tasty Tips
Turn the PUMPKIN AND CARROT VERDURI’ in a rich soup adding chickpeas and chopped rosemary. Add diced roasted bacon to make it even more delicious.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
A newsletter to suit everybody's fancy and appetite

Discover Orogel’s natural wholesomeness

Plenty of recipes, insights and tips to taste the natural wholesomeness of our products.