"Virtù di Zuppa" Mountain Soup

"Virtù di Zuppa" Mountain Soup with chestnuts and mushrooms is a tasty recipe of the Italian tradition.

Rich in fiber and natural source of proteins.


Legumes 26% (borlotti beans, red azuki beans), water, partially cooked whole wheat spelt 18% (wheat spelt, water), pumpkin, black cabbage, chestnut 5%, champignon mushrooms (agaricus bisporus), tomato puree, onion, carrot, celery, extra virgin olive oil, porcini mushrooms (boletus edulis and its group), vegetables stock preparation (salt, potato starch and maltodextrin, dehydrated vegetables: carrot, onion, celery, parsley; sunflower seed oil, spices: nutmeg, cloves; natural flavors), salt, garlic.

The best from Nature!

Per 100 g of ready soup Per serving of ready soup (350g)
Energy 265 kJ / 63 kcal 929 kJ / 221 kcal
Total fat 1.1 g 3.8 g
Saturated fatty acids 0.2 g 0.8 g
Carbohydrate 7.9 g 30 g
Sugars 1 g 3.5 g
Fiber 4 g 14 g
Proteins 2.9 g 10 g
Salt 0.34 g 1.25 g
Orogel has always paid great attention to Wellness. According to nutritional recommendations, it is advisable to reduce the use of salt. So, we use only very little quantities to make our products.
Nutritional values refer to the soup prepared according to the instructions written on the side. Two servings per package.


5 minutes
Pour the frozen soupe in a large enough pot and add 200 ml of water. Cover and cook over medium heat for 5 minutes from boiling, stirring occasionally.
suggerimenti golosi
Tasty Tips
To enhance the soup flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving.
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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