Virtù di Zuppa Montanara

Virtù di Zuppa Montanara

Virtù di Zuppa Montanara with chestnuts and mushrooms is a tasty recipe of the Italian tradition.
Rich in fiber and natural source of proteins.
Ingredients
Legumes 27% (borlotti beans, adzuki beans), water, partially cooked whole spelt 18% (whole spelt, water), pumpkin, black cabbage, chestnut 5%, porcini mushrooms, tomato sauce, onion, carrot, celery, extravirgin olive oil, vegetables broth (salt, yeas extract, onion, carrot, celery, parslet, sunflower oil, spices, herbs extract), salt, garlic.
The best from Nature!
Per 100 g di zuppa pronta Per porzione di zuppa pronta (350 g)
Energy 250 kJ / 60 kcal 875 kJ / 209 kcal
Total fat 1,1 g 3,9 g
Saturated fatty acids 0,2 g 0,8 g
Carbohydrate 7,9 g 28 g
Sugars 1 g 3,5 g
Fiber 3,6 g 13 g
Proteins 2,9 g 10 g
Salt 0,32 g 1,1 g
Orogel è da sempre attenta al Benessere. Le raccomandazioni nutrizionali consigliano di ridurre l'impiego di sale, per questo lo usiamo con parsimonia nei nostri prodotti.
I valori nutritivi si riferiscono alla zuppa preparata secondo le istruzioni riportate qui di seguito. Con una busta si ottengono 2 porzioni.
Directions
Preparazione
Pot
4-5 minuti
Pour the frozen soupe in a large enough pot and add 200 ml of water. Cover and cook over medium heat for 4-5 minutes from boiling, stirring occasionally.
suggerimenti golosi
Tasty Tips
To enhance the soup flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
Find out more about Orogel's products!
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