Virtù di Zuppa Montanara
Virtù di Zuppa Montanara with chestnuts and mushrooms is a tasty recipe of the Italian tradition.
Rich in fiber and natural source of proteins.
Ingredients
Legumes 27% (borlotti beans, adzuki beans), water, partially cooked whole spelt 18% (whole spelt, water), pumpkin, black cabbage, chestnut 5%, porcini mushrooms, tomato sauce, onion, carrot, celery, extravirgin olive oil, vegetables broth (salt, yeas extract, onion, carrot, celery, parslet, sunflower oil, spices, herbs extract), salt, garlic.
The best from Nature!
| Per 100 g di zuppa pronta | Per porzione di zuppa pronta (350 g) | |
|---|---|---|
| Energy | 250 kJ / 60 kcal | 875 kJ / 209 kcal |
| Total fat | 1,1 g | 3,9 g |
| Saturated fatty acids | 0,2 g | 0,8 g |
| Carbohydrate | 7,9 g | 28 g |
| Sugars | 1 g | 3,5 g |
| Fiber | 3,6 g | 13 g |
| Proteins | 2,9 g | 10 g |
| Salt | 0,32 g | 1,1 g |
| Orogel è da sempre attenta al Benessere. Le raccomandazioni nutrizionali consigliano di ridurre l'impiego di sale, per questo lo usiamo con parsimonia nei nostri prodotti. I valori nutritivi si riferiscono alla zuppa preparata secondo le istruzioni riportate qui di seguito. Con una busta si ottengono 2 porzioni. |
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Directions
Pot
4-5 minuti
Pour the frozen soupe in a large enough pot and add 200 ml of water. Cover and cook over medium heat for 4-5 minutes from boiling, stirring occasionally.
Tasty Tips
To enhance the soup flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving.
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