"Virtù di Zuppa" Mountain Soup with chestnuts and mushrooms is a tasty recipe of the Italian tradition.
Legumes 26% (borlotti beans, adzuki beans), water, partially cooked whole spelt 18% (whole spelt, water), pumpkin, black cabbage, chestnut 5%, porcini mushrooms, tomato sauce, onion, carrot, celery, extravirgin olive oil, vegetables broth (salt, yeast extract, onion, carrot, celery, parslet, sunflower oil, spices, herbs extract), salt, garlic.
| Per 100 g of ready soup | Per serving of ready soup (350g) | |
|---|---|---|
| Energy | 265 kJ / 63 kcal | 929 kJ / 221 kcal |
| Total fat | 1.1 g | 3.8 g |
| Saturated fatty acids | 0.2 g | 0.8 g |
| Carbohydrate | 7.9 g | 30 g |
| Sugars | 1 g | 3.5 g |
| Fiber | 4 g | 14 g |
| Proteins | 2.9 g | 10 g |
| Salt | 0.34 g | 1.25 g |
| Orogel has always paid great attention to Wellness. According to nutritional recommendations, it is advisable to reduce the use of salt. So, we use only very little quantities to make our products. Nutritional values refer to the soup prepared according to the instructions written on the side. Two servings per package. |
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