"Virtù di Zuppa" Mountain Soup with chestnuts and mushrooms is a tasty recipe of the Italian tradition.
Legumes 26% (borlotti beans, red azuki beans), water, partially cooked whole wheat spelt 18% (wheat spelt, water), pumpkin, black cabbage, chestnut 5%, champignon mushrooms (agaricus bisporus), tomato puree, onion, carrot, celery, extra virgin olive oil, porcini mushrooms (boletus edulis and its group), vegetables stock preparation (salt, potato starch and maltodextrin, dehydrated vegetables: carrot, onion, celery, parsley; sunflower seed oil, spices: nutmeg, cloves; natural flavors), salt, garlic.
| Per 100 g of ready soup | Per serving of ready soup (350g) | |
|---|---|---|
| Energy | 265 kJ / 63 kcal | 929 kJ / 221 kcal |
| Total fat | 1.1 g | 3.8 g |
| Saturated fatty acids | 0.2 g | 0.8 g |
| Carbohydrate | 7.9 g | 30 g |
| Sugars | 1 g | 3.5 g |
| Fiber | 4 g | 14 g |
| Proteins | 2.9 g | 10 g |
| Salt | 0.34 g | 1.25 g |
| Orogel has always paid great attention to Wellness. According to nutritional recommendations, it is advisable to reduce the use of salt. So, we use only very little quantities to make our products. Nutritional values refer to the soup prepared according to the instructions written on the side. Two servings per package. |
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