"Virtù di Zuppa" Barley and Mushrooms Soup

A classic soup of the Italian tradition, with healthy barley and fine and tasty Porcini mushrooms. A flavorsome soup for your physical well-being! The "Virtù di Zuppa" Barley and Mushrooms Soup contains also beta-glucans, soluble fiber naturally present in barley.

Naturally rich in fiber. Low fats. With barley beta-glucans.

Ingredients

Partially cooked pearl barley 40% (barley, water), champignon mushrooms 13% (Agaricus bisporus), potatoes, water, porcini mushrooms 11% (Boletus edible and related group), carrots, sunflower oil, onion, white wine, extra virgin olive oil, wheat flour, wheat starch, salt, natural flavourings, garlic, parsley, pepper.

The best from Nature!

Per 100 g of ready soup Per serving of ready soup (340g)
Energy 234 kJ / 56 kcal 794 kJ / 190 kcal
Total fat 2.1 g 7 g
Saturated fatty acids 0.2 g 0.8 g
Carbohydrate 7.4 g 25 g
Sugars 0.3 g 1 g
Fiber 1.5 g 5.3 g
Proteins 1.2 g 4 g
Salt 0.48 g 1.6 g
Beta-glucans 0.74 g 2.5 g
Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products.

Directions

Preparazione
Pot
7 minutes
Pour the frozen Virtù di Zuppa with Barley and Mushrooms in a large enough pot and add 180 ml of water. Cover, bring to a boil and cook over medium heat for 6 minutes, stirring occasionally.
suggerimenti golosi
Tasty Tips
To enhance the Virtù di Zuppa with Barley and Mushrooms flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving. For a richer dish add grated Grana cheese before cooking end time, stirring carefully.
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Soup in the sandwich

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Very easy
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