"Virtù di Zuppa" Barley and Mushrooms Soup

A classic soup of the Italian tradition, with healthy barley and fine and tasty Porcini mushrooms. A flavorsome soup for your physical well-being! The "Virtù di Zuppa" Barley and Mushrooms Soup contains also beta-glucans, soluble fiber naturally present in barley.

Ingredients

Partially cooked pearl barley 40% (barley, water), champignon mushrooms 17% (Agaricus bisporus), potatoes, water, porcini mushrooms 5% (Boletus edible and related group), carrots, sunflower oil, onion, white wine, extra virgin olive oil, wheat flour, wheat starch, salt, natural flavourings, garlic, parsley, pepper. It may contain traces of MUSTARD and SOY.

The best from Nature!

	Per 100 g of ready soup	Per serving of ready soup (340g)
Energy	271 kJ / 65 kcal	922 kJ / 220 kcal
Total fat	2.1 g	7.3 g
Saturated fatty acids	0.2 g	0.8 g
Carbohydrate	8.8 g	30 g
Sugars	0.4 g	1.3 g
Fiber	1.9 g	6.3 g
Proteins	1.6 g	5.5 g
Salt	0.4 g	1.5 g
Beta-glucans	0.9 g	3 g
Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products.

Directions

Pot

5 minutes

Pour the frozen Virtù di Zuppa with Barley and Mushrooms in a large enough pot and add 180 ml of water. Cover, bring to a boil and cook over medium heat for 5 minutes, stirring occasionally.

Tasty Tips

To enhance the Virtù di Zuppa with Barley and Mushrooms flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving. For a richer dish add grated Grana cheese before cooking end time, stirring carefully.