Virtù di Zuppa with barley and mushrooms

A classic soup of the Italian tradition, with healthy barley and fine and tasty Porcini mushrooms. A flavorsome soup for your physical well-being! The Virtù di Zuppa Orogel with barley and the mushrooms contains also beta-glucans, soluble fiber naturally present in barley.

product suggested for your <strong>home recipes</strong>

product suggested for your home recipes

Naturally rich in fiber. Low fats. With barley beta-glucans.

Ingredients

Partially cooked pearl barley 40% (barley, water), champignon mushrooms 13% (Agaricus bisporus), potatoes, water, porcini mushrooms 11% (Boletus edible and related group), carrots, sunflower oil, onion, white wine, extra virgin olive oil, wheat flour, wheat starch, salt, natural flavourings, garlic, parsley, pepper.

The best from Nature!

	Per 100 g di zuppa pronta	Per porzione di zuppa pronta (340 g)
Energy	234 kJ / 56 kcal	794 kJ / 190 kcal
Total fat	2,1 g	7 g
Saturated fatty acids	0,2 g	0,8 g
Carbohydrate	7,4 g	25 g
Sugars	0,3 g	1 g
Fiber	1,5 g	5,3 g
Proteins	1,2 g	4 g
Salt	0,48 g	1,6 g
Beta-glucans	0,74 g	2,5 g
Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products.

Directions

Pot

7 minutes

Pour the frozen BARLEY AND MUSHROOM SOUP in a large enough pot and add 180 ml of water. Cover, bring to a boil and cook over medium heat for 6 minutes, stirring occasionally.

Tasty Tips

To enhance the BARLEY AND MUSHROOM SOUP flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving. For a richer dish add grated Grana cheese before cooking end time, stirring carefully.