A classic soup of the Italian tradition, with healthy barley and fine and tasty Porcini mushrooms. A flavorsome soup for your physical well-being! The "Virtù di Zuppa" Barley and Mushrooms Soup contains also beta-glucans, soluble fiber naturally present in barley.
Partially cooked pearl barley 40% (barley, water), champignon mushrooms 13% (Agaricus bisporus), potatoes, water, porcini mushrooms 11% (Boletus edible and related group), carrots, sunflower oil, onion, white wine, extra virgin olive oil, wheat flour, wheat starch, salt, natural flavourings, garlic, parsley, pepper.
| Per 100 g of ready soup | Per serving of ready soup (340g) | |
|---|---|---|
| Energy | 234 kJ / 56 kcal | 794 kJ / 190 kcal |
| Total fat | 2.1 g | 7 g |
| Saturated fatty acids | 0.2 g | 0.8 g |
| Carbohydrate | 7.4 g | 25 g |
| Sugars | 0.3 g | 1 g |
| Fiber | 1.5 g | 5.3 g |
| Proteins | 1.2 g | 4 g |
| Salt | 0.48 g | 1.6 g |
| Beta-glucans | 0.74 g | 2.5 g |
| Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products. | ||
30
4
Very easy
