A soup rich in legumes, cereals and vegetables and low in fats, ready in a few minutes. "Virtù di Zuppa" Pulses and Grains Soup is a classic recipe of the Italian tradition.
Legumes 23% (cannellini beans, lentils, borlotti beans, chickpeas, peas, green beans), water, partially cooked cereals 21% (barley, spelt, water), carrots, tomato puree, potatoes, onion, celery, buckwheat, extra virgin olive oil, salt, garlic. Produced in a plant that uses broad beans.
| Per 100 g of ready soup | Per serving of ready soup (340g) | |
|---|---|---|
| Energy | 282 kJ / 67 kcal | 847 kJ / 202 kcal |
| Total fat | 1 g | 3.1 g |
| Saturated fatty acids | 0.2 g | 0.7 g |
| Carbohydrate | 9.3 g | 28 g |
| Sugars | 1 g | 3.1 g |
| Fiber | 4.1 g | 12 g |
| Proteins | 3.1 g | 9.4 g |
| Salt | 0.46 g | 1.4 g |
| Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products. | ||
