A soup rich in legumes, cereals and vegetables and low in fats, ready in a few minutes. Virtù di Zuppa Orogel with legumes and cereals is a classic recipe of the Italian tradition.
Partially cooked cereals 24% (barley, spelt, water), legumes 22% (cannellini beans, lentils, borlotti beans, chickpeas), water, potatoes, tomatoes, carrots, zucchini, buckwheats, cauliflower, pumpkin, leak, celery, spinach, extra virgin olive oil, salt, shallots, broccoli, onion, basil, garlic. Produced in a plant that uses also broad beans.
|Per 100 g of ready soup||Per serving of ready soup (340g)|
|Energy||244 kJ / 58 kcal||828 kJ / 197 kcal|
|Total fat||0.5 g||1.8 g|
|Saturated fatty acids||0.1 g||0.3 g|
|Carbohydrate||9.1 g||31 g|
|Sugars||1.8 g||6.1 g|
|Fiber||3.5 g||12 g|
|Proteins||2.5 g||8.5 g|
|Salt||0.35 g||1.2 g|
|Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products.|