A soup rich in legumes, cereals and vegetables and low in fats, ready in a few minutes. Virtù di Zuppa Orogel with legumes and cereals is a classic recipe of the Italian tradition.
Partially cooked cereals 24% (barley, spelt, water), legumes 22% (cannellini beans, lentils, borlotti beans, chickpeas), water, potatoes, tomatoes, carrots, zucchini, buckwheats, cauliflower, pumpkin, leak, celery, spinach, extra virgin olive oil, salt, shallots, broccoli, onion, basil, garlic. Produced in a plant that uses also broad beans.
| Per 100 g of ready soup | Per serving of ready soup (340g) | |
|---|---|---|
| Energy | 244 kJ / 58 kcal | 828 kJ / 197 kcal |
| Total fat | 0.5 g | 1.8 g |
| Saturated fatty acids | 0.1 g | 0.3 g |
| Carbohydrate | 9.1 g | 31 g |
| Sugars | 1.8 g | 6.1 g |
| Fiber | 3.5 g | 12 g |
| Proteins | 2.5 g | 8.5 g |
| Salt | 0.35 g | 1.2 g |
| Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products. | ||
