Virtù di Zuppa with Pulses and Cereals

Virtù di Zuppa with Pulses and Cereals

A soup rich in legumes, cereals and vegetables and low in fats, ready in a few minutes. Virtù di Zuppa Orogel with legumes and cereals is a classic recipe of the Italian tradition.

Naturally high in fiber. Natural source of proteins. Less than 2% of fat.


Partially cooked cereals 24% (barley, spelt, water), legumes 22% (cannellini beans, lentils, borlotti beans, chickpeas), water, potatoes, tomatoes, carrots, zucchini, buckwheats, cauliflower, pumpkin, leak, celery, spinach, extra virgin olive oil, salt, shallots, broccoli, onion, basil, garlic. Produced in a plant that uses also broad beans.

The best from Nature!

Per 100 g of ready soup Per serving of ready soup (340g)
Energy 244 kJ / 58 kcal 828 kJ / 197 kcal
Total fat 0.5 g 1.8 g
Saturated fatty acids 0.1 g 0.3 g
Carbohydrate 9.1 g 31 g
Sugars 1.8 g 6.1 g
Fiber 3.5 g 12 g
Proteins 2.5 g 8.5 g
Salt 0.35 g 1.2 g
Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products.


10-12 minutes
Pour the frozen LEGUMES AND CEREAL SOUP in a large enough pot and add 250 ml of water. Cover and cook over medium heat for 10-12 minutes, stirring occasionally.
suggerimenti golosi
Tasty Tips
To enhance the LEGUME AND CEREAL SOUP flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving. For a richer dish add grated Grana cheese before cooking end time, stirring carefully.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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