A soup rich in legumes, cereals and vegetables and low in fats, ready in a few minutes. "Virtù di Zuppa" Pulses and Grains Soup is a classic recipe of the Italian tradition.
Legumes 23% (cannellini beans, lentils, borlotti beans, chickpeas, peas, green beans), water, partially cooked cereals 21% (barley, spelt, water), carrots, tomato puree, potatoes, onion, celery, buckwheat, extra virgin olive oil, salt, garlic. Produced in a plant that uses broad beans.
|Per 100 g of ready soup||Per serving of ready soup (340g)|
|Energy||282 kJ / 67 kcal||847 kJ / 202 kcal|
|Total fat||1 g||3.1 g|
|Saturated fatty acids||0.2 g||0.7 g|
|Carbohydrate||9.3 g||28 g|
|Sugars||1 g||3.1 g|
|Fiber||4.1 g||12 g|
|Proteins||3.1 g||9.4 g|
|Salt||0.46 g||1.4 g|
|Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products.|