"Virtù di Zuppa" Vegetables and Pulses Soup

A classic soup of the Italian tradition, in line with the Mediterranean diet. Lots of vegetables, some legumes and a pinch of Grana cheese to enrich the taste, with less than 1% of fats.

Naturally high in fiber. Natural source of proteins. Less than 1% of fats.


63% vegetables (tomatoes, potatoes, carrots, zucchini, red onion, celery, spinach, onion, savoy cabbage), legumes 16% (peas, borlotti beans, green beans), water, potato flakes, basil, Grana Padano DOP cheese 1% (contains lysozyme from egg), extra virgin olive oil, sunflower oil, salt, garlic, white pepper.

The best from Nature!

Per 100 g of ready soup Per serving of ready soup (350g)
Energy 155 kJ / 37 kcal 543 kJ / 130 kcal
Total fat 1.1 g 3.8 g
Saturated fatty acids 0.2 g 0.8 g
Carbohydrate 4.3 g 15 g
Sugars 1.4 g 5 g
Fiber 2.3 g 8 g
Proteins 1.4 g 5 g
Salt 0.5 g 1.8 g
Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products.


10-12 minutes
Pour the soup with pulses and vegetables in a large enough pot and add 250 ml of water. Cover and cook over medium heat for 10-12 minutes, stirring occasionally.
suggerimenti golosi
Tasty Tips
To enhance the soup with pulses and vegetables flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving. For a richer dish add diced roasted bacon at cooking start time.
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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