Virtù di Zuppa with Veggies and Legumes
A classic soup of the Italian tradition, in line with the Mediterranean diet. Lots of vegetables, some legumes and a pinch of Grana cheese to enrich the taste, with less than 1% of fats.
Naturally high in fiber. Natural source of proteins. Less than 1% of fats.
Ingredients
63% vegetables (tomatoes, potatoes, carrots, zucchini, red onion, celery, spinach, onion, savoy cabbage), legumes 16% (peas, borlotti beans, green beans), water, potato flakes, basil, Grana Padano DOP cheese 1% (contains lysozyme from egg), extra virgin olive oil, sunflower oil, salt, garlic, white pepper.
The best from Nature!
| Per 100 g di zuppa pronta | Per porzione di zuppa pronta (350 g) | |
|---|---|---|
| Energy | 159 kJ / 38 kcal | 556 kJ / 133 kcal |
| Total fat | 1,1 g | 3,8 g |
| Saturated fatty acids | 0,2 g | 0,7 g |
| Carbohydrate | 6,6 g | 16 g |
| Sugars | 1,4 g | 5 g |
| Fiber | 2,3 g | 8 g |
| Proteins | 1,3 g | 4,5 g |
| Salt | 0,57 g | 2 g |
| Orogel has always paid attention to physical well-being. Nutrition guidelines recommend a sodium intake reduction, so salt is used sparingly in our products. | ||
Directions
Pot
10-12 minutes
Pour the frozen LEGUME AND VEGETABLE SOUP in a large enough pot and add 250 ml of water. Cover and cook over medium heat for 10-12 minutes, stirring occasionally.
Tasty Tips
To enhance the LEGUMES AND VEGETABLES SOUP flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving. For a richer dish add diced roasted bacon at cooking start time.
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