Battered Green Beans Gusto Italia

Battered Green Beans Gusto Italia

An appetizing nibble to go with your aperitivo or a healthy and tasty side dish: Battered Green Beans are versatile and perfect for various occasions. Find out more about how to prepare them.


Green beans 60%, corn flour, water, sunflower oil, WHEAT flour, salt, natural flavourings. May contain traces of EGGS, MILK and derivates, MUSTARD and SOY.

The best from Nature!

For 100 g
Energy 675 kJ / 161 kcal
Total fat 6.9 g
Saturated fatty acids 0.6 g
Carbohydrate 21 g
Sugars 1.7 g
Fiber 1.5 g
Proteins 3 g
Salt 0.54 g

Product Features

Packs per carton 4
Cartons per pallet 180
Weight 1000 g
Product Code 353284


Convection Oven
6 min
Place the product in a baking pan without thawing, then put it in a hot convection oven at 200 °C. Wait for the temperature to go up again and cook for 6 minutes, turning the product a couple of times. Take the pan out of the oven. Add some salt to taste and serve.
Deep Fryer
2,5 min
Pour the product in boiling oil at 180°C without thawing. Deep-fry for 2 and a half minutes until it gets golden brown and crispy. Strain accurately and dry it out with paper towels. Add salt to taste and serve.
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Battered Green Beans Nibbles

vedi tutti
  • 150 g Orogel Battered Green Beans
  • to make wasabi yoghurt: 2 tablespoons natural yoghurt, 5 g wasabi, 1 tablespoon extra virgin olive oil
  • to make tomato dip: 60 g diced cherry tomatoes, 2 tablespoons extra virgin olive oil, 1 leaf of mint, 2 leaves of basil, 1 teaspoon red vinegar, salt and pepper
  • to make the aromatic mayonnaise: 2 tablespoons mayonnaise, 1 tablespoon grated Parmigiano, 1/4 teaspoon anchovy paste, 1 tablespoon lemon juice
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