Battered Onion Rings and Flakes

Italian Battered Onion Rings and Flakes pre-fried in sunflower oil. The special batter gives you only the best crunchy and golden onions, for your appetizers and side-dishes!

Ingredients

Onion 50%, cornmeal, water, sunflower oil, wheat flour, salt, natural flavourings. It may contain traces of: egg, milk, fish, molluscs, crustaceans, celery and soy.

Packs per carton	4
Cartons per pallet	126
Weight	1000 g
Product Code	310609

Directions

Convection Oven

14 min

Arrange the frozen onion rings in a single layer onto a baking pan, in a preheated (205C) convection oven. Wait for the oven to reach the set temperature and bake for 14 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.

Deep Fryer

6 min

Pour the frozen product in boiling hot oil (180C), fry for 5/6 minutes, until the desired goldening is reached. Leave the onion rings to dry on kitchen paper and serve.

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Courgettes stuffed with goat cheese, dill and courgette flowers, battered onions and autumn flavours with balsamic vinegar

Medium

Ingredients

vedi tutti

3 medium size courgettes
200 g Orogel Battered Onions
250 g fresh goat’s cheese
1 bunch of dill
50 g almonds
50 g raisins
2 pears “Martine” variety
4 courgette flowers
balsamic vinegar
extra virgin olive oil
sunflower oil
sugar syrup
salt
pepper

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