Burger with Grilled Veggie and Scamorza (80g)

Burger with Grilled Veggie and Scamorza (80g)

These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.


Grilled vegetables in varying proportions 54% (courgettes, aubergines, peppers), sunflower oil, potato flakes, egg-white, breadcrumbs (soft wheat all-purpose flour, brewer's yeast, salt), smoked scamorza cheese 2,7%, (milk, salt, rennet, lactic acid bacteria), Grana Padano cheese (milk, salt, rennet, egg-white lysozyme), tomatoes, red onions, natural carrot fibre, salt, yeast extract, oregano, garlic, chilli pepper. May contain traces of MUSTARD and SOY.

The best from Nature!

For 100 g Per portion (80 g)
Energy 642 kJ / 154 kcal 513 kJ / 123 kcal
Total fat 7.2 g 5.8 g
Saturated fatty acids 1.6 g 1.3 g
Carbohydrate 16 g 12 g
Sugars 3.3 g 2.6 g
Fiber 4 g 3.2 g
Proteins 4.2 g 3.4 g
Salt 1 g 0.8 g

Product Features

Packs per carton 6
Cartons per pallet 108
Weight 1.000 g
Product Code 310639


Convection Oven
9 min
Place the product on a baking tray without thawing. Then, put it in a hot convection oven at 190°C. Wait for the temperature to rise again and cook for 9 minutes. Take it out of the oven. Add some salt to taste and serve.
Deep Fryer
5 min
Pour the product in boiling oil without thawing. Deep-fry for 5 minutes at 160°C until it gets golden brown. Drain and pat dry. Add salt to taste and serve.
8 min
Preheat the griddle to 240°C. Place the product on it without thawing, close the griddle and cook for 8 minutes.

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