Grilled Veggie and Scamorza Maxi Burger (125 g)

Grilled Veggie and Scamorza Maxi Burger (125 g)

These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.

Ingredients

Grilled vegetables in varying proportions 54% (courgette, aubergine, peppers), sunflower oil, potato flakes, pasteurized egg white, breadcrumbs (Type “0” soft wheat flour, brewer’s yeast, salt), smoked scamorza cheese 2,7%, (milk, salt, rennet, milk enzymes), Grana Padano cheese (milk, salt, rennet, preservative: egg-white lysozyme), tomato, red onion, natural carrot fiber, salt, yeast extract, oregano, garlic, chili-pepper. Manufactured in a facility that also processes: Soybeans and Celery.

The best from Nature!

For 100 g Per portion (125 g)
Energy 642 kJ / 154 kcal 513 kJ / 123 kcal
Total fat 7.2 g 5.8 g
Saturated fatty acids 1.6 g 1.3 g
Carbohydrate 16 g 12 g
Sugars 3.3 g 2.6 g
Fiber 4 g 3.2 g
Proteins 4.2 g 3.4 g
Salt 1 g 0.8 g

Product Features

Packs per carton 4
Cartons per pallet 108
Weight 1.000 g
Product Code 310286

Directions

Preparazione
Convection Oven
9 min
Put the frozen product onto a baking pan in a preheated (190C) convection oven. Wait for oven to heat up to set temperature and bake for 9 minutes. Season with salt and serve.
Preparazione
Deep Fryer
5 min
Pour the frozen product in boiling hot oil (160C), fry for 5 minutes, until the burgers become golden. Drain, pat dry, salt and serve.
Preparazione
Griddle
8 min
Heat the electric grill to 240 C. Place the frozen product close the lid and cook for 8 minutes.

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