These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.
Grilled vegetables in varying proportions 54% (courgette, aubergine, peppers), sunflower oil, potato flakes, pasteurized egg white, breadcrumbs (Type “0” soft wheat flour, brewer’s yeast, salt), smoked scamorza cheese 2,7%, (milk, salt, rennet, milk enzymes), Grana Padano cheese (milk, salt, rennet, preservative: egg-white lysozyme), tomato, red onion, natural carrot fiber, salt, yeast extract, oregano, garlic, chili-pepper. Manufactured in a facility that also processes: Soybeans and Celery.
| For 100 g | Per portion (125 g) | |
|---|---|---|
| Energy | 642 kJ / 154 kcal | 513 kJ / 123 kcal |
| Total fat | 7,2 g | 5,8 g |
| Saturated fatty acids | 1,6 g | 1,3 g |
| Carbohydrate | 16 g | 12 g |
| Sugars | 3,3 g | 2,6 g |
| Fiber | 4 g | 3,2 g |
| Proteins | 4,2 g | 3,4 g |
| Salt | 1 g | 0,8 g |
| Packs per carton | 4 |
|---|---|
| Cartons per pallet | 108 |
| Weight | 1.000 g |
| Product Code | 310286 |
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