Maxi Burger with Grilled Veggie and Scamorza (125 g)

Maxi Burger with Grilled Veggie and Scamorza (125 g)

These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.


Grilled vegetables in varying proportions 54% (courgettes, aubergines, peppers), sunflower oil, potato flakes, EGG white, breadcrumbs (soft WHEAT all-purpose flour, brewer's yeast, salt), smoked scamorza CHEESE 2,7%, (MILK, salt, rennet, lactic acid bacteria), Grana Padano CHEESE (MILK, salt, rennet, preservative: EGG-white lysozyme), tomatoes, red onions, natural carrot fibre, salt, yeast extract, oregano, garlic, chilli pepper. Manufactured in a facility that also processes: SOY and CELERY.

The best from Nature!

For 100 g Per portion (125 g)
Energy 642 kJ / 154 kcal 513 kJ / 123 kcal
Total fat 7.2 g 5.8 g
Saturated fatty acids 1.6 g 1.3 g
Carbohydrate 16 g 12 g
Sugars 3.3 g 2.6 g
Fiber 4 g 3.2 g
Proteins 4.2 g 3.4 g
Salt 1 g 0.8 g

Product Features

Packs per carton 4
Cartons per pallet 108
Weight 1.000 g
Product Code 310286


Convection Oven
9 min
Put the frozen product onto a baking pan in a preheated (190C) convection oven. Wait for the oven to reach the set temperature and bake for 9 minutes. Season with salt and serve.
Deep Fryer
5 min
Pour the frozen product in boiling hot oil (160C), fry for 5 minutes, until the burgers become golden. Drain, pat dry, salt and serve.
8 min
Heat the electric griddle to 240 C. Place the frozen product close on the griddle, close the lid and cook for 8 minutes.

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