Spinach Burger (80 g)

Spinach Burger (80 g)

Orogel Spinach Burgers are an innovative recipe to bring to your table all the nutrients and flavour of spinach. They are perfect if you like veggie burgers!


Spinach 61%, sunflower oil, breadcrumbs (soft wheat all-purpose flour, brewer’s yeast, salt), pasteurized egg white, potato flakes, Grana Padano cheese (milk, salt, rennet, preservative: egg-white lysozyme), natural carrot fibre, salt, white pepper. Manufactured in a facility that also processes: soy and celery.

The best from Nature!

For 100 g Per portion (80 g)
Energy 633 kJ / 151 kcal 506 kJ / 121 kcal
Total fat 7.2 g 5.8 g
Saturated fatty acids 1.4 g 1.1 g
Carbohydrate 14 g 11 g
Sugars 1.3 g 1 g
Fiber 3.9 g 3.1 g
Proteins 5.7 g 4.6 g
Salt 1.05 g 0.84 g

Product Features

Packs per carton 6
Cartons per pallet 108
Weight 1000 g
Product Code 310641


Convection Oven
9 min
Put the frozen product onto a baking pan in a preheated (190C) convection oven. Wait for the oven to reach the set temperature and bake for 9 minutes. Season with salt and serve.
Deep Fryer
5 min
Pour the frozen product in boiling hot oil (160C), fry for 5 minutes, until the burgers become golden. Drain, pat dry, salt and serve.
8 min
Heat the electric griddle to 240 C. Place the frozen product on the griddle, close the lid and cook for 8 minutes.

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