A traditional side-dish of the Southern Italian cuisine, this combination of friarielli (turnip tops leaves) and garlic is perfect for all the family!
Friarielli 92%, sunflower oil, extra virgin olive oil, salt, garlic.
| For 100 g | Per portion (133 g) | |
|---|---|---|
| Energy | 304 kJ / 74 kcal | 405 kJ / 98 kcal |
| Total fat | 6,2 g | 8,2 g |
| Saturated fatty acids | 0,6 g | 0,8 g |
| Carbohydrate | 0,6 g | 0,8 g |
| Sugars | 0,4 g | 0,5 g |
| Fiber | 3,4 g | 4,5 g |
| Proteins | 2,2 g | 2,9 g |
| Salt | 0,45 g | 0,6 g |
| Vitamin A | 450 µg (56%*) | 598 µg (75%*) |
| * of the nutritional reference values | ||
