A traditional side-dish of the Southern Italian cuisine, this combination of friarielli (turnip tops leaves) and garlic is perfect for all the family!
Friarielli 92%, sunflower oil, extra virgin olive oil, salt, garlic.
|For 100 g||Per portion (133 g)|
|Energy||304 kJ / 74 kcal||404 kJ / 98 kcal|
|Total fat||6.5 g||8.6 g|
|Saturated fatty acids||0.7 g||0.9 g|
|Carbohydrate||0.6 g||0.8 g|
|Sugars||0.4 g||0.5 g|
|Fiber||3.4 g||2.7 g|
|Proteins||2.2 g||2.9 g|
|Salt||0.45 g||0.6 g|
|Vitamin A||450 µg (56%*)||598 µg (75%*)|
|* of the nutritional reference values|