A traditional side-dish of the Southern Italian cuisine, this combination of friarielli (turnip tops leaves) and garlic is perfect for all the family!
Friarielli 92%, sunflower oil, extra virgin olive oil, salt, garlic.
| For 100 g | Per portion (133 g) | |
|---|---|---|
| Energy | 304 kJ / 74 kcal | 404 kJ / 98 kcal |
| Total fat | 6.5 g | 8.6 g |
| Saturated fatty acids | 0.7 g | 0.9 g |
| Carbohydrate | 0.6 g | 0.8 g |
| Sugars | 0.4 g | 0.5 g |
| Fiber | 3.4 g | 2.7 g |
| Proteins | 2.2 g | 2.9 g |
| Salt | 0.45 g | 0.6 g |
| Vitamin A | 450 µg (56%*) | 598 µg (75%*) |
| * of the nutritional reference values | ||
