Le Meraviglie, Veggie Mini Flan

Le Meraviglie, Veggie Mini Flan

Taste, colour and health are the stars of the latest Orogel's production entitled "Le Meraviglie", tiny vegetable flans in three different toothsome versions: Spinach and Cheese, Vegetables and Grilled Vegetables. They can be prepared in a pan, in the oven or microwaved for few minutes, and they are the ideal choice for a healthy and original meal rich in taste but low in fat.

Source of fibers and proteins.
Rich in Vitamin A.


Vegetables 89% (sweet potatoes, green beans, broccoli, carrots, peas, corn), sunflower oil, modified corn starch, cheese Grana Padano DOP 3%(contains egg-white lysozyme), egg powder, salt. May contain traces of: celery, soy, cereals containing gluten.

The best from Nature!

For 100 g
Energy 528 kJ / 126 kcal
Total fat 7 g
Saturated fatty acids 1.3 g
Carbohydrate 11 g
Sugars 3.4 g
Fiber 3.5 g
Proteins 5.2 g
Salt 0.6 g
Vitamin A 400 µg (50%*)
Vitamin E 3 mg (25%*)
* of the Nutritional Reference Values


Convection Oven
9 minutes
Place the frozen product onto a sheet of baking paper and place it directly over the oven rack in the middle of your oven. Bake in the oven at 220 °C for 9 minutes. Turn the product halfway cooking.
9 minutes
Place some baking paper in a non sticking pan, heat and place the frozen product, in a single layer. Cover and cook over medium heat for 5 minutes, turning them once. Remove the lid and cook for another 4 minutes, turning now and then.
5 minutes
Place the sealed bag on a microwave safe dish with back sealing facing up. Put it in the microwave oven and cook for 5 minutes. After cooking remove the dish from the oven, wait 1-2 minutes before opening the bag. Increase cooking time by 1 minute every 100 watt of lower power.
Cook with us!

Le Meraviglie - Veggie Flans with spicy lemon-scented sauce with sesame

vedi tutti
  • 12 Orogel Le Meraviglie - Veggie Flans
  • 250 g plain yoghurt
  • half lemon
  • a pinch of fresh chilli pepper
  • 2 tablespoons sesame seeds
  • chives
  • extra virgin olive oil
  • 200 g of curly endive and baby spinach
  • 100 g white grapes
  • 100 g pomegranate seeds
  • extra virgin olive oil and salt to season
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