Mini Burger Benessere<br/>with quinoa and linseeds

Mini Burger Benessere
with quinoa and linseeds

Mini Burgers with quinoa and linseeds are tasty and tempting for all the family! Try them with grilled veggies or a simple salad to serve a balanced meal.

product suggested for your <strong>home recipes</strong>

product suggested for your home recipes

Natural source of fibre. Rich in Omega 3. Perfect for a vegetarian diet. Gluten free!

Ingredients

Partially cooked quinoa 30% (quinoa, water), courgettes, potatoes, carrots, linseeds 8%, peas, spinach, corn, sunflower oil, red onion, rice flour, chives, salt. May contain traces of eggs, milk and derivatives. Gluten Free.

The best from Nature!

	For 100 g	Per Burger (40 g)
Energy	826 kJ / 198 kcal	331 kJ / 79 kcal
Total fat	9 g	3,6 g
Saturated fatty acids	0,9 g	0,4 g
Carbohydrate	21 g	8,4 g
Sugars	2,2 g	0,9 g
Fiber	6 g	2,4 g
Proteins	5,2 g	2,1 g
Salt	0,6 g	0,24 g
Omega 3 (Epa and Dha)	1,3 mg	0,52 mg
Vitamin E	6 mg (50%*)	2,4 mg (20%*)
* of the nutrient reference values

Directions

Convection Oven

Place the Mini Burger onto a sheet of baking paper and place it directly over the oven rack in the middle of your oven. Bake in the oven at 220 °C for 11-12 minutes. Turn the burger now and then.

Pan

Place the frozen Mini Burger into a non-sticking pan with a tablespoon of extravirgin olive oil. Cook over medium heat for 8 minutes, turning the burgers frequently.

Tasty Tips

The small format of 40 g makes Orogel Mini Burger particularly versatile: ready in a few minutes, you can serve 2-3 burgers with grilled veggies or a salad. These burgers can also be used as a nice finger food or appetizers!