Mini burger with Artichokes
Delicious artichokes and delicate brown rice: try Orogel Mini Burger with Artichokes for a tasty and healthy lunch!
High in fiber
Source of manganese
Ingredients
Artichokes 41%, brown rice 24%, sunflower oil, rice flour, carrots, semi-dried tomatoes, corn flour, onion, potato, carrot fiber, parsley, salt. May contain traces of eggs, milk and derivatives. Gluten Free.
The best from Nature!
| For 100 g | Per portion (40 g) | |
|---|---|---|
| Energy | 756 kJ / 181 kcal | 302 kJ / 72 kcal |
| Total fat | 9,7 g | 3,9 g |
| Saturated fatty acids | 0,8 g | 0,3 g |
| Carbohydrate | 19 g | 7,6 g |
| Sugars | 1,2 g | 0,5 g |
| Proteins | 2,7 g | 1,1 g |
| Salt | 0,84 g | 0,34 g |
| Manganese | 0,50 mg mg (25%*) | 0,2 mg mg (10%*) |
| * dei Valori Nutritivi di Riferimento | ||
Directions
Convection Oven
10 min
Arrange the frozen veggie burger on baking paper directly on the oven grill. Preheat the oven at 220 °C and cook for 14 minutes. Stir the burger halfway through cooking.
Pan
8 min
Heat a non-sticking pan with a tablespoon of olive oil and place the burgers in one single layer. Cook over medium heat for about 5 minutes, stirring one halfway through cooking. Remove the lid and cook for 3 minutes, stirring frequently.
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