Mini Burger with quinoa and linseeds

Mini Burgers with quinoa and linseeds are tasty and tempting for all the family! Try them with grilled veggies or a simple salad to serve a balanced meal.

Ingredients

Partially cooked quinoa 30% (quinoa, water), courgettes, potatoes, carrots, linseeds 8%, peas, spinach, corn, sunflower oil, red onion, rice flour, chives, salt. May contain traces of eggs, milk and derivatives. Gluten Free.

The best from Nature!

	For 100 g	Per Burger (40 g)
Energy	826 kJ / 198 kcal	331 kJ / 79 kcal
Total fat	9 g	3.6 g
Saturated fatty acids	0.9 g	0.4 g
Carbohydrate	21 g	8.4 g
Sugars	2.2 g	0.9 g
Fiber	6 g	2.4 g
Proteins	5.2 g	2.1 g
Salt	0.6 g	0.24 g
Omega 3 (Epa and Dha)	1.3 mg	0.52 mg
Vitamin E	6 mg (50%*)	2.4 mg (20%*)
* of the nutrient reference values

Directions

Convection Oven

10 minutes

Place the Mini Burger onto a sheet of baking paper and place it directly over the oven rack in the middle of your oven. Bake in the oven at 220 °C for 11-12 minutes. Turn the burger now and then.

Pan

8 minutes

Place the frozen Mini Burger into a non-sticking pan with a tablespoon of extravirgin olive oil. Cook over medium heat for 8 minutes, turning the burgers frequently.

Tasty Tips

The small format of 40 g makes Orogel Mini Burger particularly versatile: ready in a few minutes, you can serve 2-3 burgers with grilled veggies or a salad. These burgers can also be used as a nice finger food or appetizers!