Mini Burger with quinoa and linseeds

Mini Burger with quinoa and linseeds

Mini Burgers with quinoa and linseeds are tasty and tempting for all the family! Try them with grilled veggies or a simple salad to serve a balanced meal.

Natural source of fibre. Rich in Omega 3. Perfect for a vegetarian diet. Gluten free!


Partially cooked quinoa 30% (quinoa, water), courgettes, potatoes, carrots, linseeds 8%, peas, spinach, corn, sunflower oil, red onion, rice flour, chives, salt. May contain traces of eggs, milk and derivatives. Gluten Free.

The best from Nature!

For 100 g Per Burger (40 g)
Energy 826 kJ / 198 kcal 331 kJ / 79 kcal
Total fat 9 g 3.6 g
Saturated fatty acids 0.9 g 0.4 g
Carbohydrate 21 g 8.4 g
Sugars 2.2 g 0.9 g
Fiber 6 g 2.4 g
Proteins 5.2 g 2.1 g
Salt 0.6 g 0.24 g
Omega 3 (Epa and Dha) 1.3 mg 0.52 mg
Vitamin E 6 mg (50%*) 2.4 mg (20%*)
* of the nutrient reference values


Convection Oven
10 minutes
Place the Mini Burger onto a sheet of baking paper and place it directly over the oven rack in the middle of your oven. Bake in the oven at 220 °C for 11-12 minutes. Turn the burger now and then.
8 minutes
Place the frozen Mini Burger into a non-sticking pan with a tablespoon of extravirgin olive oil. Cook over medium heat for 8 minutes, turning the burgers frequently.
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Tasty Tips
The small format of 40 g makes Orogel Mini Burger particularly versatile: ready in a few minutes, you can serve 2-3 burgers with grilled veggies or a salad. These burgers can also be used as a nice finger food or appetizers!
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Mini Burger and veggies

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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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