Mini Burger with Spelt and Chickpeas

Mini Burger with Spelt and Chickpeas

Orogel Mini Burger with Spelt and Chickpeas are tasty and delicious, thanks to the perfect combination of cereals and pulses.
Naturallu high in fiber.
Source of proteins and phosphorus.
Ingredients
Chickpeas 40%, whole spelt 34%, semi-dried tomatoes, rice flour, sunflower oil, corn flour, onions, carrots, coriander, parsley, salt, garlic. May contain traces of eggs, milk and derivatives.
The best from Nature!
For 100 g One burger (40 g)
Energy 922 kJ / 220 kcal 369 kJ / 88 kcal
Total fat 8,4 g 3,4 g
Saturated fatty acids 1,1 g 0,4 g
Carbohydrate 26 g 10 g
Sugars 1,4 g 0,6 g
Fiber 6,7 g 2,7 g
Proteins 6,8 g 2,7 g
Salt 0,54 g 0,22 g
Phosphor 170 (24%*) 68 (10%*)
Manganese 1,2 mg (60%*) 0,48 mg (12%*)
Rame 0,3 mg (30%*) 0,12 mg (12%*)
* dei Valori Nutritivi di Riferimento
Directions
Preparazione
Convection Oven
10 min
Arrange the frozen veggie burger on baking paper directly on the oven grill. Preheat the oven at 220 °C and cook for 14 minutes. Stir the burger halfway through cooking.
Preparazione
Pan
8 min
Heat a non-sticking pan with a tablespoon of olive oil and place the burgers in one single layer. Cook over medium heat for about 3 minutes, stirring one halfway through cooking. Remove the lid and cook for 5 minutes, stirring frequently.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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