Veggie Tots

Veggie Tots

Tasty and colourful, these veggie tots are perfect in any occasion. Try them for an Italian-style aperitivo or a brunch. This crunchy mix is also a good way to make children love veggies!

Rich in fibre and source of proteins.


Orange Tots with Quinoa, Pumpkin and Brown Rice: Quinoa 28%, carrots, parboiled brown rice 9% (rice, water, salt), sunflower oil, sunflower seeds proteins, rice flour, corn flour, potatoes, red onion, coriander, salt. Gluten Free. Yellow Tots with Cauliflower, Borlotti Beans and Turmeric: Cauliflower 31%, borlotti beans 30%, sunflower oil, potatoes, carrots, corn flour, sunflower seeds, rice flour, salt, turmeric 0,4%, rosemary, black pepper. Gluten Free. Green Tots with Buckwheat, Lentils and Broccoli: Buckwheat 15%, lentils 15%, broccoli 14%, green beans, peas, pumpkin seeds proteins, sunflower oil, rice flour, corn flower, ginger, chives, salt. Gluten Free.

The best from Nature!

  Yellow Tots Green Tots Orange Tots
  Per 100 g Per 100 g Per 100 g
Energy 203 kcal / 844 kj 167 kcal / 699 kj 168 kcal / 703 kj
Total Fat 11 g 6,6 g 6,2 g
Saturated fatty acids 1 g 0,6 g 0,5 g
Carbohydrate 17 g 16 g 20 g
of which Sugars 1,2 g 1,2 g 2,7 g
Fibre 7,2 g 5,2 g 6 g
Proteins 6,2 g 8,3 g 5,7 g
Salt 0,6 mg 0,5 mg 0,5 mg


Convection Oven
9 min
Place the frozen veggie tots in a sheet of baking parchment and place it directly on the grill. Put in the preheated oven at 210° C (in the middle) and cook for 9 minutes. Stir halfway through cooking. Cook for more 2 minutes if you want them gold and crispy.
9 min
Pour the frozen veggie balls in a non-sticking pan with a tablespoon of extra virgin olive oil. Cover and cook over medium heat for 5 minutes, stirring now and then. Remove the lid and cook for 4 minutes, stirring them gently.
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