Tasty and colourful, these veggie tots are perfect in any occasion. Try them for an Italian-style aperitivo or a brunch. This crunchy mix is also a good way to make children love veggies!
Orange Tots with Quinoa, Pumpkin and Brown Rice: Quinoa 28%, carrots, parboiled brown rice 9% (rice, water, salt), sunflower oil, sunflower seeds proteins, rice flour, corn flour, potatoes, red onion, coriander, salt. Gluten Free. Yellow Tots with Cauliflower, Borlotti Beans and Turmeric: Cauliflower 31%, borlotti beans 30%, sunflower oil, potatoes, carrots, corn flour, sunflower seeds, rice flour, salt, turmeric 0,4%, rosemary, black pepper. Gluten Free. Green Tots with Buckwheat, Lentils and Broccoli: Buckwheat 15%, lentils 15%, broccoli 14%, green beans, peas, pumpkin seeds proteins, sunflower oil, rice flour, corn flower, ginger, chives, salt. Gluten Free.
|Yellow Tots||Green Tots||Orange Tots|
|Per 100 g||Per 100 g||Per 100 g|
|Energy||203 kcal / 844 kj||167 kcal / 699 kj||168 kcal / 703 kj|
|Total Fat||11 g||6,6 g||6,2 g|
|Saturated fatty acids||1 g||0,6 g||0,5 g|
|Carbohydrate||17 g||16 g||20 g|
|of which Sugars||1,2 g||1,2 g||2,7 g|
|Fibre||7,2 g||5,2 g||6 g|
|Proteins||6,2 g||8,3 g||5,7 g|
|Salt||0,6 mg||0,5 mg||0,5 mg|