Potatoes and Artichokes
Tender artichokes grown in Italy, delicious potatoes perfect for grilling and a delicious dressing for a classic side dish.
La Cucina Italiana di Orogel: piatti preparati con materie prime fresche, cucinati in modo genuino.
Pronti in pochi minuti!
Ingredients
Grilled potatoes 55%, artichoke wedges 37%, sunflower oil, extra virgin olive oil, salt, rosemary, garlic.
The best from Nature!
| For 100 g | Per portion (133 g) | |
|---|---|---|
| Energy | 529 kJ / 127 kcal | 704 kJ / 169 kcal |
| Total fat | 6,5 g | 8,6 g |
| Saturated fatty acids | 0,7 g | 0,9 g |
| Carbohydrate | 14 g | 19 g |
| Sugars | 0,7 g | 0,9 g |
| Fiber | 2,3 g | 3,1 g |
| Proteins | 1,9 g | 2,5 g |
| Salt | 0,58 g | 0,77 g |
Directions
Pan
7-9 minutes
Heat a tablespoon of extra virgin olive oil in a non-stick pan. Arrange the frozen ARTICHOKES AND POTATOES in a single layer. Cover and cook over medium heat for 3-4 minutes. Uncover and cook for 4-5 more minutes, stirring frequently and delicately.
Tasty Tips
Brown ground pork or chicken breast bites or in a pan for a few minutes, season with salt and add a bag of ARTICHOKES AND POTATOES. Cook for 8-9 more minutes over medium heat, sprinkle with chopped parsley and serve hot.
Find out more about Orogel's products!
Delicious grilled and seasoned potato wedges, ready in a few minutes, for a side-dish that...
The tenderest spinach leaves, mozzarella cheese and a delicate Grana padano cheese cream. A delicate...
Orogel Artichoke wedges are tender and delicious artichokes, that you can try in many recipes:...
Orogel Artichoke hearts are tender and delicious artichokes, that you can try in many recipes:...
Notizie dai social network
Il mondo di Orogel attraverso i canali social, unisciti a noi!
