Potatoes and Artichokes
Tender artichokes grown in Italy, delicious potatoes perfect for grilling and a delicious dressing for a classic side dish.
La Cucina Italiana di Orogel: piatti preparati con materie prime fresche, cucinati in modo genuino.
Pronti in pochi minuti!
Ingredients
Grilled potatoes 55%, artichoke wedges 37%, sunflower oil, extra virgin olive oil, salt, rosemary, garlic.
The best from Nature!
| For 100 g | Per portion (133 g) | |
|---|---|---|
| Energy | 510 kJ / 122 kcal | 678 kJ / 162 kcal |
| Total fat | 5,5 g | 7,3 g |
| Saturated fatty acids | 0,3 g | 0,4 g |
| Carbohydrate | 14 g | 19 g |
| Sugars | 0 g | 0 g |
| Fiber | 4,5 g | 6 g |
| Proteins | 1,9 g | 2,5 g |
| Salt | 0,58 g | 0,77 g |
Directions
Pan
7-9 minutes
Heat a tablespoon of extra virgin olive oil in a non-stick pan. Arrange the frozen ARTICHOKES AND POTATOES in a single layer. Cover and cook over medium heat for 3-4 minutes. Uncover and cook for 4-5 more minutes, stirring frequently and delicately.
How to use it!
Brown ground pork or chicken breast bites or in a pan for a few minutes, season with salt and add a bag of ARTICHOKES AND POTATOES. Cook for 8-9 more minutes over medium heat, sprinkle with chopped parsley and serve hot.
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