Potatoes with rosemary
Delicious grilled and seasoned potato wedges, ready in a few minutes, for a side-dish that you can try for any of your recipes.
La Cucina Italiana di Orogel: piatti preparati con materie prime fresche, cucinati in modo genuino.
Pronti in pochi minuti!
Ingredients
grilled potatoes 92%, extra virgin olive oil 3.7%, sunflower oil, salt, rosemary 0.1 / garlic, sage, black pepper, chili pepper, bay leaf.
Produced in a factory that also processes : gluten, eggs, milk and dairy products.
Produced in a factory that also processes : gluten, eggs, milk and dairy products.
The best from Nature!
| For 100 g | Per portion (150 g) | |
|---|---|---|
| Energy | 651 kJ / 155 kcal | 976 kJ / 233 kcal |
| Total fat | 6,8 g | 10 g |
| Saturated fatty acids | 0,8 g | 1,2 g |
| Carbohydrate | 20 g | 30 g |
| Sugars | 1 g | 1,5 g |
| Fiber | 2,7 g | 4,1 g |
| Proteins | 2,2 g | 3,3 g |
| Salt | 0,5 g | 0,75 g |
Directions
Convection Oven
10 minuti
Arrange the frozen POTATO WITH ROSEMARY on a tray in a single layer. Preheat oven to 200-220°C and bake for 10 minutes, turn once halfway through cooking.
Pan
10 minutes
Pour the frozen POTATOES WITH ROSEMARY in a non-stick pan and cook over medium heat for 10 minutes, stirring occasionally.
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