Quinoa is native to the Andes, where it was first cultivated thousands of years ago and still consumed nowadays. Being not a cereal, it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, also rich in proteins!
Partially cooked quinoa 35% (quinoa cultivated in Perù, water), carrots, green beans, grilled peppers, corn, peas, red onion, zucchini, Goji berries 3%.
|For 100 g||Per portion (250 g)|
|Energy||387 kJ / 92 kcal||967 kJ / 230 kcal|
|Total fat||1.2 g||3 g|
|Saturated fatty acids||0.1 g||0.3 g|
|Carbohydrate||15 g||38 g|
|Sugars||4.5 g||11 g|
|Fiber||3.5 g||8.8 g|
|Proteins||3.5 g||8.8 g|
|Salt||0.05 g||0.13 g|
|The calculated amount of salt corresponds to the natural content of the ingredients.|