Soy balls with vegetables

Soy balls with vegetables

Tasty and easy to preparare: Orogel soy balls with veggies are a delicious mix of proteins and fibers!
Naturally high in proteins. Source of fiber. Low saturated fat.
Ingredients
Soy balls 36% (rehydrated soy flour, sunflower oil, potato flakes, onion, breadcrumbs (wheat), soy flour, wheat gluten, egg white, rice flour, parsley, salt, sugar, oregano, garlic, pepper, rosemary extract. Produced in a facility that also processes broadbeans. It may contains traces of celery.
The best from Nature!
For 100 g Per portion (250 g)
Energy 530 kJ / 126 kcal 1325 kJ / 316 kcal
Total fat 3,8 g 9,5 g
Saturated fatty acids 0,5 g 1,3 g
Carbohydrate 13 g 33 g
Sugars 3,5 g 8,8 g
Fiber 3,6 g 9 g
Proteins 8,2 g 21 g
Salt 0,5 g 1,25 g
Directions
Preparazione
Pan
7-9 minutes
Pour the frozen SOY BALLS WITH VEGETABLES in a non-stick pan with a tablespoon of EVO and 3 tablespoons of water. Cover and cook for 5-6 minutes, stirring occasionally. Uncover and cook for 2-3 more minutes.
suggerimenti golosi
Tasty Tips
Try SOY BALLS WITH VEGETABLES with tomato sauce - without adding water - for a richer dish. As an alternative use white wine instead of water and season with aromatic herbs such as Chives, Marjoram, Thyme, Tarragon. Serve with white rice for a single course.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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