Spinach with mozzarella and cheese

Spinach with mozzarella and cheese

The tenderest spinach leaves, mozzarella cheese and a delicate Grana padano cheese cream. A delicate side, perfect for every dish.

La Cucina Italiana di Orogel: piatti preparati con materie prime fresche, cucinati in modo genuino. Pronti in pochi minuti!

Ingredients

Ingredients: spinach 68%, rehydrated skimmed MILK, MOZZARELLA CHEESE 6%, pasteurized fresh CREAM, WHEAT flour type "0", sunflower oil, Grana Padano CHEESE 1.9% (MILK, salt, rennet, preservative: lysozyme from EGGS), salt, broth mix (salt, potato starch, yeast extract, potato maltodextrin, onion, carrot, CELERY, parsley, sunflower oil, ginger, nutmeg, extracts of aromatic herbs).

The best from Nature!

For 100 g Per portion (150 g)
Energy 324 kJ / 78 kcal 486 kJ / 117 kcal
Total fat 5 g 7,5 g
Saturated fatty acids 2,5 g 3,8 g
Carbohydrate 2 g 3 g
Sugars 1,5 g 2,3 g
Fiber 2,5 g 3,8 g
Proteins 5 g 7,5 g
Salt 0,5 g 0,75 g

Directions

Preparazione
Pan
8 minutes
Pour the frozen SPINACH WITH MOZZARELLA AND CHEESE in a non-stick pan- Cover and cook for 5 minutes over medium heat, uncover and cook for 3 more minutes, stirring occasionally.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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