A Mediterranean tradition recipe. You can eat it as it is or add more ingredients for a richer dish. Try Orogel Veggie Cous Cous, with no added salt or fats, for your physical well-being.
Partially cooked couscous 50% (water, durum wheat semolina), green beans, carrots, red beans, red onion, zucchini, cauliflower, peas, semi-dry tomatoes, chick peas, peppers. Manufactured in a facility that also processes broadbeans.
| For 100 g | Per portion (200 g) | |
|---|---|---|
| Energy | 430 kJ / 102 kcal | 859 kJ / 203 kcal |
| Total fat | 0,7 g | 1,4 g |
| Saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 18 g | 36 g |
| Sugars | 2,5 g | 5 g |
| Fiber | 3,3 g | 6,6 g |
| Proteins | 4,2 g | 8,4 g |
| Salt | 0,03 g | 0,06 g |
| Il sale è calcolato dal sodio naturalmente presente nelle verdure. | ||
30
4
Very easy
