A Mediterranean tradition recipe. You can eat it as it is or add more ingredients for a richer dish. Try Orogel Vegetarian Cous Cous, with no added salt or fats, for your physical well-being.
Partially cooked Couscous 50% (water, durum WHEAT semolina), green beans, carrots, red beans, red onion, zucchini, cauliflower, peas, semi-dry tomatoes, chick peas, peppers. Manufactured in a facility that also processes broadbeans.
| For 100 g | Per portion (200 g) | |
|---|---|---|
| Energy | 451 kJ / 107 kcal | 902 kJ / 213 kcal |
| Total fat | 0.7 g | 1.4 g |
| Saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 19 g | 38 g |
| Sugars | 2.7 g | 5.4 g |
| Fiber | 3 g | 6 g |
| Proteins | 4.6 g | 9.2 g |
| Salt | 0.04 g | 0.08 g |
| The calculated amount of salt corresponds to the natural content of ingredients. | ||
30
4
Very easy
30
4
Very easy
