A Mediterranean tradition recipe. You can eat it as it is or add more ingredients for a richer dish. Try Orogel Vegetarian Cous Cous, with no added salt or fats, for your physical well-being.
Partially cooked Couscous 50% (water, durum WHEAT semolina), green beans, carrots, red beans, red onion, zucchini, cauliflower, peas, semi-dry tomatoes, chick peas, peppers. Manufactured in a facility that also processes broadbeans.
|For 100 g||Per portion (200 g)|
|Energy||451 kJ / 107 kcal||902 kJ / 213 kcal|
|Total fat||0.7 g||1.4 g|
|Saturated fatty acids||0 g||0 g|
|Carbohydrate||19 g||38 g|
|Sugars||2.7 g||5.4 g|
|Fiber||3 g||6 g|
|Proteins||4.6 g||9.2 g|
|Salt||0.04 g||0.08 g|
|The calculated amount of salt corresponds to the natural content of ingredients.|