Veggie Flan

Veggie Flan

Both adults and children love potatoes, which are the stars of this new flan. Green beans, carrots and turmeric are their sides, offering a dish that is rich in vegetables and taste.

Source of protein.
High in vitamin E.


Vegetables 88% (green beans, broccoli, carrots, peas, potatoes, pumpkin, corn), sunflower oil, modified maize starch, EGG in powder, Grana Padano d.o.p. CHEESE 3% (contains EGG lysozyme), carrots fibers, salt.

The best from Nature!

For 100 g Per portion (80 g)
Energy 527 kJ / 126 kcal 422 kJ / 101 kcal
Total fat 6 g 4.8 g
Saturated fatty acids 1.4 g 1.1 g
Carbohydrate 11 g 8.8 g
Sugars 3.2 g 2.6 g
Fiber 3.5 g 2.8 g
Proteins 5.3 g 4.2 g
Salt 0.70 g 0.56 g


Convection Oven
13 minutes
Preheat the oven to 220°C. Place the flans on the oven rack lined with baking paper without thawing. Put the rack at medium altitude. Cook for 13 minutes turning the product halfway through the cooking. If using a conventional oven, increase the cooking time by 1 minute.
12 minutes
Line a non-stick pan with baking paper. Heat up the pan and place the flans in one layer without thawing. Cook over low heat for 7 minutes, keeping the lid on and turning them once. Take the lid off and cook for another 5 minutes turning them frequently.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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