Gnocchetti Sorrentina

Gnocchetti Sorrentina

The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Try gnocchi with cheese and tomato sauce for a tasty lunch!

Ready in few minutes, either sautéed in a pan or microwaved, to prepare a traditional Italian pasta dish

Ingredients

Partially cooked potato gnocchi 67% (durum WHEAT semolina, mashed potatoes 22% on finished product (water, potato flakes), water, salt), tomato pulp 14% on finished product, water, onion, extra virgin olive oil, basil, garlic, salt, white pepper), diced tomatoes 4%, MOZZARELLA cheese 3.4% (MILK, salt, rennet, milk). May contain traces of MUSTARD, CELERY, SOY, EGGS, FISH, CRUSTACEANS, MOLLUSKS.

The best from Nature!

For 100 g Per portion (300 g)
Energy 678 kJ / 161 kcal 2033 kJ / 482 kcal
Total fat 3.2 g 9.6 g
Saturated fatty acids 0.9 g 2.7 g
Carbohydrate 27 g 81 g
Sugars 9 g 27 g
Fiber 1.5 g 4.5 g
Proteins 5.2 g 16 g
Salt 0.75 g 2.3 g

Directions

Preparazione
Pan
5 minutes
Pour the frozen GNOCCHETTI SORRENTINA in a non-stick pan with 1 tablespoon of extra virgin olive oil and one of water. Cover and cook over medium heat for 5 minutes. Uncover and cook for 2 more minutes, stirring occasionally.
Preparazione
Microwave
5 minutes
Microwave 900w: New microwaveable bag. Place the sealed bag on a microwave safe dish with back sealing facing up. Cook in the microwave for 5 minutes. After cooking remove dish and bag from oven and wait 1-2 minutes before opening the bag. Pour the GNOCCHETTI SORRENTINA on a plate and stir until creamy. Increase cooking time by 1 minute every 100 watt of lower power. CAUTION: do not open or puncture the bag before putting it in the microwave oven. After cooking the bag will be hot, touch it only at the ends.
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