Mushroom Tagliatelle

Mushroom Tagliatelle

The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Have a nice lunch with tagliatelle and mushrooms!


Partially cooked EGG noodles 54% (durum WHEAT semolina, water, EGGS 14%, salt), 15% Champignon mushrooms (Agaricus bisporus), water, porcini mushrooms 7.4% (Boletus edulis and related species), sunflower oil, white wine, onion, extra virgin olive oil, WHEAT flour, WHEAT starch, salt, natural flavorings, garlic, parsley, pepper.

The best from Nature!

For 100 g Per portion (300 g)
Energy 623 kJ / 148 kcal 1869 kJ / 445 kcal
Total fat 4.7 g 14 g
Saturated fatty acids 0.7 g 2.1 g
Carbohydrate 20 g 60 g
Sugars 0.8 g 2.4 g
Fiber 3 g 9 g
Proteins 5 g 15 g
Salt 0.75 g 2.25 g


6 minutes
Pour the frozen MUSHROOM TAGLIATELLE in a non-stick pan with 1 tablespoon of extra virgin olive oil and one of water. Cover and cook over medium heat for 3 minutes. Uncover and cook for 3 more minutes, stirring occasionally.
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