Only few minutes in a pan to get a typically
Mediterranean spicy dish
The cheeerful and joyful Spanish atmosphere comes along with this Paella with seafood and fresh vegetables. An appetizing main course: only 5 minutes to get from the pan to your table.
Partially cooked rice (rice, water, salt, turmeric), mollusks 24%, (calamari, shrimp, mussels, squid wings, octopus, cuttlefish), vegetables in varying proportions (peas, onion, tomatoes, eggplant, zucchini, peppers), tomato puree, water, white wine, clams broth, onion, sunflower oil, extra virgin olive oil, wheat starch, salt, vegetable broth mix (contains celery), garlic, anchovy paste (anchovies, salt, sunflower oil), double concentrated tomato paste, white pepper, chili pepper. Produced in a facility that also processes: soy, eggs, milk and products thereof.
| For 100 g | Per portion (300 g) | |
|---|---|---|
| Energy | 420 kJ / 99 kcal | 1261 kJ / 298 kcal |
| Total fat | 1.2 g | 3.6 g |
| Saturated fatty acids | 0.2 g | 0.6 g |
| Carbohydrate | 17 g | 51 g |
| Sugars | 1.1 g | 3.3 g |
| Fiber | 1.3 g | 3.9 g |
| Proteins | 4.5 g | 13.5 g |
| Salt | 0.5 g | 1.5 g |
