Seafood Risotto

Seafood Risotto

The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Enjoy all the flavour of food with this tasty risotto!

Ready in few minutes, either sautéed in a pan or microwaved, to make a tasty and appetizing seafood risotto


Partially cooked rice 53% (rice, water, salt), tomato puree 7%, water, chopped mixed mollusks 4% (CUTTLEFISH, OCTOPUS, CLAM), onion, shelled mussels 5%, CALAMARI 5%, CLAMS broth, SHRIMPs 3% (SHRIMPS, salt), extra virgin olive oil, white wine.

The best from Nature!

For 100 g Per portion (300 g)
Energy 558 kJ / 132 kcal 1674 kJ / 397 kcal
Total fat 2.8 g 8.4 g
Saturated fatty acids 0.3 g 0.9 g
Carbohydrate 22 g 66 g
Sugars 1.8 g 5.4 g
Fiber 0.9 g 2.7 g
Proteins 4.3 g 13 g
Salt 0.75 g 2.25 g


4-6 minutes
Heat a a non-stick pan with a tablespoon of oil and one of water. Pour the frozen SEAFOOD RISOTTO into the pan, cover and cook for 2-3 minutes. Uncover and cook for 2-3 minutes, stirring occasionally.
5 minutes
Microwave 900w: New microwaveable bag. Place the sealed bag on a microwave safe dish with back sealing facing up. Cook in the microwave for 5 minutes. After cooking remove dish and bag from oven and wait 1-2 minutes before opening the bag. Pour the SPINACH WITH CHEESE on a plate and stir until creamy. Increase cooking time by 1 minute every 100 watt of lower power. CAUTION: do not open or puncture the bag before putting it in the microwave oven. After cooking the bag will be hot, touch it only at the ends.
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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