Spinach with Cheese

Spinach with Cheese

The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Try this delicious side-dish with spinach and cheese!


Spinach 75%, rehydrated skimmed MILK, cow MILK cheese 5% (contains lysozyme from EGGS), WHEAT flour, butter, salt, flavors, broth mix (salt, yeast extract, onion, carrot, CELERY, parsley, sunflower oil, spices.

The best from Nature!

For 100 g Per portion (250 g)
Energy 209 kJ / 50 kcal 522 kJ / 125 kcal
Total fat 1.7 g 4.3 g
Saturated fatty acids 1.2 g 3 g
Carbohydrate 2.5 g 6.3 g
Sugars 0.9 g 2.3 g
Fiber 2.7 g 6.8 g
Proteins 4.8 g 12 g
Salt 0.78 g 1.95 g


5 minutes
Pour the frozen SPINACH WITH CHEESE in a non-stick pan. Cover an cook over medium heat for 3 minutes. Uncover and cook for 2 more minutes, stirring occasionally.
5 minutes
Microwave 900w: New microwaveable bag. Place the sealed bag on a microwave safe dish with back sealing facing up. Cook in the microwave for 5 minutes. After cooking remove dish and bag from oven and wait 1-2 minutes before opening the bag. Pour the SPINACH WITH CHEESE on a plate and stir until creamy. Increase cooking time by 1 minute every 100 watt of lower power. CAUTION: do not open or puncture the bag before putting it in the microwave oven. After cooking the bag will be hot, touch it only at the ends.
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