Tomato Ravioli

Tomato Ravioli

The great Italian tradition recipes ready in minutes. The passion and warmth of the classic cuisine join the aroma and flavor of the best ingredients. Orogel, enjoy eating well! Have a nice lunch with ravioli and tomato sauce!

Ready in few minutes, either sautéed in a pan or microwaved,
to prepare a traditional Italian pasta dish


Precooked fresh egg filled pasta 50% (EGG pasta made from durum WHEAT semolina, ricotta cheese (MILK whey, acidity regulator: citric acid, lactic acid), water, EGGS 9.7%, spinach, bread crumbs (WHEAT flour type "0", water, salt, yeast, WHEAT malted flour), Grana Padano cheese), tomato pulp 39%, water, sunflower oil, onion, salt, garlic, sugar, white pepper, chili pepper. Produced in a factory that also processes: CELERY, SOY, FISH, CRUSTACEANS, MOLLUSKS.

The best from Nature!

For 100 g Per portion (250 g)
Energy 505 kJ / 120 kcal 1514 kJ / 360 kcal
Total fat 3.9 g 12 g
Saturated fatty acids 1.2 g 3.6 g
Carbohydrate 15 g 45 g
Sugars 2.9 g 8.7 g
Fiber 2.1 g 6.3 g
Proteins 5.2 g 16 g
Salt 0.7 g 2.1 g


6 minutes
Pour the frozen TOMATO RAVIOLI into a non-stick pan with 1 tablespoon of extra virgin olive oil. Cook over medium heat for 6 minutes, stirring occasionally. Add a pinch of chopped parsley at the end.
5 minutes
Microwave 900w: New microwaveable bag. Place the sealed bag on a microwave safe dish with back sealing facing up. Cook in the microwave for 5 minutes. After cooking remove dish and bag from oven and wait 1-2 minutes before opening the bag. Pour the TOMATO RAVIOLI on a plate and stir until creamy. Increase cooking time by 1 minute every 100 watt of lower power. CAUTION: do not open or puncture the bag before putting it in the microwave oven. After cooking the bag will be hot, touch it only at the ends.
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