Lunette with Mozzarella and Ham

Lunette with Mozzarella and Ham

All the pleasure of stringy mozzarella with the rich taste of cooked ham: let yourself be conquered by such a tasty, joy-bringing filling. Orogel Lunette are appetizing, crunchy and ready in minutes: a joy for all the family.


WHEAT flour, rehydrated skimmed MILK, water, EGGS, sunflower seed oil, smoked ham with natural smoke from beechwood 6.6% (pork leg, water, salt, dextrose, natural flavorings, antioxidant: ascorbate of sodium, preservative: sodium nitrite), rehydrated MILK proteins, WHEAT starch, MOZZARELLA 2.8% (Pasteurised whole MILK, salt, ferments, rennet.),powdered MILK serum, salt, white EGG, brewer's yeast, sugar, acidity regulator: citric acid, paprika, natural flavouring: turmeric and paprika. It may contain traces of MUSTARD and SOY..

The best from Nature!

For 100 g Per portion (50 g)
Energy 947 kJ / 226 kcal 473 kJ / 113 kcal
Total fat 11 g 5.5 g
Saturated fatty acids 2 g 1 g
Carbohydrate 25 g 13 g
Sugars 3 g 1.5 g
Fiber 2.2 g 1.1 g
Proteins 5.7 g 2.9 g
Salt 1.2 g 0.6 g


Convection Oven
10-11 minutes
Preheat oven to 200°C. Arrange the frozen Lunette on the oven grill lined with baking paper and put in the centre of the oven. Cook for 10-11 minutes, flip once halfway through cooking. In conventional oven increase cooking time by 2 minutes.
6 minutes
Put the frozen Lunette in pan with a small amount of hot oil and cook for 6 minutes over medium heat, flipping them frequently until the desired crunchiness.
Deep Fryer
3-4 minutes
Heat the oil in the fryer to 175°C, pour the frozen Lunette and fry for 3-4 minutes, flipping them until golden. Drain well on kitchen paper and serve.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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