Lunette with Mozzarella and Tomato

Lunette with Mozzarella and Tomato

The pleasure of stringy mozzarella and the intense aroma of tomato: let yourself be conquered by such a tasty, joy-bringing filling. Orogel Lunette are appetizing, crunchy and ready in minutes: a joy for all the family.


WHEAT flour, rehydrated MILK whey, EGGS, sunflower seed oil, MOZZARELLA 9,2% (pasteurised whole MILK, salt, ferments, rennet.) ,WHEAT starch, double tomato concentrate 5,3%, water, tomato semi concentrate 1,5%, salt, powdered MILK whey, white EGG, beet juice, ANCHOVIES dough (ANCHOVIES, salt, water), brewer's yeast, oregano, sugar, acidity regulator: citric acid, paprika, natural flavouring: turmeric and paprika. It may contain traces of MUSTARD and SOY..

The best from Nature!

For 100 g Per portion (50 g)
Energy 959 kJ / 229 kcal 480 kJ / 115 kcal
Total fat 11 g 5.5 g
Saturated fatty acids 2.5 g 1.3 g
Carbohydrate 26 g 13 g
Sugars 4.3 g 2.2 g
Fiber 2.1 g 1.1 g
Proteins 5.5 g 2.8 g
Salt 1.3 g 0.65 g


Convection Oven
13-15 minutes
Preheat oven to 200°C. Arrange the frozen Lunette on the oven grill lined with baking paper and put in the centre of the oven. Cook for 13 minutes, flip once halfway through cooking. In conventional oven increase cooking time by 2 minutes.
6 minutes
Put the frozen Lunette in pan with a small amount of hot oil and cook for 6 minutes over medium heat, flipping them frequently until the desired crunchiness.
Deep Fryer
3-4 minutes
Heat the oil in the fryer to 175°C, pour the frozen Lunette and fry for 3-4 minutes, flipping them until golden. Drain well on kitchen paper and serve.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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