Mushroom Pizza

Mushroom Pizza

A crunchy margherita garnished with a toothsome mushroom mix. Perfect for a nibble or a vegetarian dinner.


Wheat flour, mozzarella 23% (milk, salt, lactic acid bacteria, rennet), mixed mushrooms 19% (mushrooms in varying proportion 93% (17% of the finished product): cultivated mushrooms (Agaricus bisporus), nameko "butterscotch" mushrooms (Pholiota nameko), shiitake mushrooms (Lentinus edodes), oyster mushrooms (Pleurotus ostreatus), king bolete mushrooms (Boletus edulis and related group), peeled sticky bun mushrooms (Suillus luteus), sunflower oil, salt, parsley, garlic); water, durum wheat semolina, extra virgin olive oil, salt, brewer's yeast, wheat gluten, malted wheat flour, sugar, oregano. May contain traces of mustard, nuts and soy.

The best from Nature!

Per 100g Per 1 pizza (215g)
Energy 1022 kJ / 243 kcal 2197 kJ / 522 kcal
Total fat 7.6 g 16 g
Saturated fatty acids 3.3 g 7.2 g
Carbohydrate 30 g 65 g
Sugars 2.5 g 5.4 g
Fiber 2.9 g 6.3 g
Proteins 12 g 26 g
Salt 1.3 g 2.8 g


Convection Oven
8-10 minutes
Take the pizza out of the box and let it thaw for about 10 minutes. In the meantime, heat the oven to a temperature of about 220° C. Put the pizza in the central part of the oven and bake it for 8-10 minutes, or rather until the mozzarella has melted.
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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