A crunchy margherita garnished with a toothsome mushroom mix. Perfect for a nibble or a vegetarian dinner.
Wheat flour, mozzarella 23% (milk, salt, lactic acid bacteria, rennet), mixed mushrooms 19% (mushrooms in varying proportion 93% (17% of the finished product): cultivated mushrooms (Agaricus bisporus), nameko "butterscotch" mushrooms (Pholiota nameko), shiitake mushrooms (Lentinus edodes), oyster mushrooms (Pleurotus ostreatus), king bolete mushrooms (Boletus edulis and related group), peeled sticky bun mushrooms (Suillus luteus), sunflower oil, salt, parsley, garlic); water, durum wheat semolina, extra virgin olive oil, salt, brewer's yeast, wheat gluten, malted wheat flour, sugar, oregano. May contain traces of mustard, nuts and soy.
| Per 100g | Per 1 pizza (215g) | |
|---|---|---|
| Energy | 1022 kJ / 243 kcal | 2197 kJ / 522 kcal |
| Total fat | 7.6 g | 16 g |
| Saturated fatty acids | 3.3 g | 7.2 g |
| Carbohydrate | 30 g | 65 g |
| Sugars | 2.5 g | 5.4 g |
| Fiber | 2.9 g | 6.3 g |
| Proteins | 12 g | 26 g |
| Salt | 1.3 g | 2.8 g |
