Pizza Margherita

Pizza Margherita

A mouthwatering traditional pizza baked on stone. With mozzarella and tomato, perfect for a quick snack!


Wheat flour, mozzarella 27% (MILK, salt, lactic acid bacteria, rennet), water, tomato purée 7%, chopped tomatoes 7%, durum wheat semolina, extra virgin olive oil, salt, brewer's yeast, wheat gluten, malted wheat flour, sugar, oregano. May contain traces of mustard, nuts and soy.

The best from Nature!

Per 100g Per 1 Pizza (220g)
Energy 1111 kJ / 265 kcal 2445 kJ / 583 kcal
Total fat 10 g 23 g
Saturated fatty acids 3.4 g 7.5 g
Carbohydrate 31 g 68 g
Sugars 1 g 2.1 g
Fiber 3 g 6.6 g
Proteins 11 g 23 g
Salt 1.3 g 2.8 g


Convection Oven
8-10 minutes
Take the pizza out of the box and let it thaw for about 10 minutes. In the meantime, heat the oven to a temperature of about 220° C. Put the pizza in the central part of the oven and bake it for 8-10 minutes, or rather until the mozzarella has melted.
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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