A mouthwatering traditional pizza baked on stone. With mozzarella and tomato, perfect for a quick snack!
Wheat flour, mozzarella 27% (MILK, salt, lactic acid bacteria, rennet), water, tomato purée 7%, chopped tomatoes 7%, durum wheat semolina, extra virgin olive oil, salt, brewer's yeast, wheat gluten, malted wheat flour, sugar, oregano. May contain traces of nuts and soy.
|For 100 g||Per portion ()|
|Energy||1111 kJ / 265 kcal||2445 kJ / 583 kcal|
|Total fat||10 g||23 g|
|Carbohydrate||31 g||68 g|
|Fiber||3 g||6.6 g|
|Proteins||11 g||23 g|
|Salt||1.3 g||2.8 g|