Pizza Margherita

Pizza Margherita

A mouthwatering traditional pizza baked on stone. With mozzarella and tomato, perfect for a quick snack!

Ingredients

Wheat flour, mozzarella 27% (MILK, salt, lactic acid bacteria, rennet), water, tomato purée 7%, chopped tomatoes 7%, durum wheat semolina, extra virgin olive oil, salt, brewer's yeast, wheat gluten, malted wheat flour, sugar, oregano. May contain traces of nuts and soy.

The best from Nature!

For 100 g Per portion ()
Energy 1111 kJ / 265 kcal 2445 kJ / 583 kcal
Total fat 10 g 23 g
Carbohydrate 31 g 68 g
Fiber 3 g 6.6 g
Proteins 11 g 23 g
Salt 1.3 g 2.8 g

Directions

Preparazione
Convection Oven
8-10 minutes
Take the pizza out of the box and let it thaw for about 10 minutes. In the meantime, heat the oven to a temperature of about 220° C. Put the pizza in the central part of the oven and bake it for 8-10 minutes, or rather until the mozzarella has melted.
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