A mouthwatering traditional pizza baked on stone. With mozzarella and tomato, perfect for a quick snack!
Wheat flour, mozzarella 27% (MILK, salt, lactic acid bacteria, rennet), water, tomato purée 7%, chopped tomatoes 7%, durum wheat semolina, extra virgin olive oil, salt, brewer's yeast, wheat gluten, malted wheat flour, sugar, oregano. May contain traces of mustard, nuts and soy.
| Per 100g | Per 1 Pizza (220g) | |
|---|---|---|
| Energy | 1111 kJ / 265 kcal | 2445 kJ / 583 kcal |
| Total fat | 10 g | 23 g |
| Saturated fatty acids | 3.4 g | 7.5 g |
| Carbohydrate | 31 g | 68 g |
| Sugars | 1 g | 2.1 g |
| Fiber | 3 g | 6.6 g |
| Proteins | 11 g | 23 g |
| Salt | 1.3 g | 2.8 g |
