Pizza with Rocket and Cherry Tomatoes

Pizza with Rocket and Cherry Tomatoes

A mouthwatering and crunchy traditional pizza, baked on stone and ready in just few minutes in your oven. Perfect for a quick nibble or for a dinner with friends.


Wheat flour, mozzarella 18% (milk, milk enzymes, rennet), water, cherry tomatoes, tomato sauce 7%, tomato pulp 7%, durum wheat semolina, rocket 3,5%, extra virgin olive oil, salt, salt, brewer’s yeast, wheat gluten, malted wheat flour, sugar, oregano. May contain traces of mustard, nuts and soy.

The best from Nature!

Per 100g Per 1 Pizza (225g)
Energy 933 kJ / 222 kcal 2100 kJ / 499 kcal
Total fat 6.6 g 15 g
Saturated fatty acids 3 g 6.7 g
Carbohydrate 30 g 68 g
Sugars 2.6 g 5.9 g
Fiber 3 g 6.7 g
Proteins 9.1 g 20 g
Salt 1.5 g 3.4 g


Convection Oven
8-10 minutes
Take the pizza out of the box and let it thaw for about 10 minutes. In the meantime, heat the oven to a temperature of about 220 °C. Put the pizza in the central part of the oven and bake it for 8-10 minutes, or rather until the mozzarella has melted.
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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